Apple pie

Apple pie is a classic, simple, and delicious dessert, perfect for any occasion. This recipe will guide you step by step in making an apple pie that will surely impress your loved ones. The preparation time is about 30 minutes, and the baking time is 25-30 minutes, resulting in a total of 1 hour. This recipe is enough for 8 servings.

Necessary ingredients:
- 250 g of flour
- 125 g of cold butter
- 100 g of sugar
- 1 egg
- 1 pinch of salt
- 1 kg of apples (preferably varieties like Golden or Granny Smith)
- 1 teaspoon of cinnamon (optional)
- 2 tablespoons of brown sugar (for caramelizing)
- Juice of one lemon

Step 1: Preparing the dough
In a large bowl, combine the flour with the salt. Cut the cold butter into small cubes and add it to the flour. Use a pastry mixer or your fingers to combine the butter with the flour until the mixture resembles the texture of fine sand. Add the sugar and egg, mixing gently until a smooth dough forms. If the dough is too dry, you can add a tablespoon of cold water. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Preparing the apples
Meanwhile, peel the apples and remove the seeds. Slice them thinly. Place the apple slices in a bowl, drizzling them with lemon juice to prevent oxidation and keep a vibrant color. You can add cinnamon for a more aromatic flavor if you like.

Step 3: Assembling the pie
Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface as thin as possible. Use a rolling pin to cut out two circles, one larger for the base of the pie and one smaller for the top. Place the larger circle in a pie dish and prick it with a fork to prevent air bubbles from forming.

Step 4: Filling the pie
Arrange the apple slices on the dough base, slightly overlapping them. Sprinkle the brown sugar over the apples to caramelize them during baking. This step will add a sweet touch and intense flavor.

Step 5: Covering the pie
Place the smaller dough circle over the apples, piercing it in several places to allow steam to escape. You can decorate the edge of the pie with a fork for a more sophisticated look.

Step 6: Baking
Place the pie in the preheated oven and bake for 25-30 minutes or until golden and crispy. Allow the pie to cool slightly before slicing.

Serving and variations
The apple pie is served warm or at room temperature, ideally alongside vanilla ice cream or cream. For a special touch, you can add toasted nuts or raisins to the apple filling. This recipe can also be adapted with other fruits, such as pears or peaches, for a seasonal pie.

And there you have it, a perfect apple pie, a quick and simple dessert that will bring a smile to your loved ones' faces. Don't forget to share this recipe with your cooking-loving friends!