To prepare a delicious dough, we will start by gathering all the necessary ingredients. You need A kg of flour, 250 g of margarine, 1 egg yolk, 6 tablespoons of sugar, 1 tablespoon of vinegar, a pinch of salt, and A teaspoon of baking powder. Make sure all ingredients are at room temperature, as this will facilitate homogenization.
The first step is to sift the flour into a large bowl. This will not only remove any impurities but also aerate the flour, contributing to a fluffier dough. Add the salt and baking powder, mixing well to distribute them evenly. In another bowl, melt the margarine in a double boiler or in the microwave, being careful not to let it boil. Once the margarine has melted, let it cool slightly, then add the egg yolk and sugar. Mix well until the mixture becomes homogeneous and the sugar starts to dissolve.
After you obtain a smooth cream, add the vinegar and mix again. Now, combine the margarine mixture with the sifted flour, using a spatula or a mixer with paddles to integrate the ingredients. You will notice that the dough begins to take on a crumb texture, and you must continue to mix until everything comes together into a ball. If the dough is too dry, you can add a little cold water, one tablespoon at a time, until you reach the desired consistency.
Once the dough is formed, it’s time to wrap it in plastic wrap and let it chill for about 30 minutes. This step is essential, as cooling helps stabilize the fats in the margarine, making the dough easier to roll out and crispier in the end.
After the resting time is over, take the dough out of the fridge and roll it out on a floured surface to a thickness of about 5 mm. You can use this dough to prepare various cookies, tarts, or other pastry delights. Make sure to shape the crust carefully so that it fits perfectly in the mold. Finally, bake the dough according to your favorite recipe instructions and enjoy the delicious aroma that will fill your kitchen!
The first step is to sift the flour into a large bowl. This will not only remove any impurities but also aerate the flour, contributing to a fluffier dough. Add the salt and baking powder, mixing well to distribute them evenly. In another bowl, melt the margarine in a double boiler or in the microwave, being careful not to let it boil. Once the margarine has melted, let it cool slightly, then add the egg yolk and sugar. Mix well until the mixture becomes homogeneous and the sugar starts to dissolve.
After you obtain a smooth cream, add the vinegar and mix again. Now, combine the margarine mixture with the sifted flour, using a spatula or a mixer with paddles to integrate the ingredients. You will notice that the dough begins to take on a crumb texture, and you must continue to mix until everything comes together into a ball. If the dough is too dry, you can add a little cold water, one tablespoon at a time, until you reach the desired consistency.
Once the dough is formed, it’s time to wrap it in plastic wrap and let it chill for about 30 minutes. This step is essential, as cooling helps stabilize the fats in the margarine, making the dough easier to roll out and crispier in the end.
After the resting time is over, take the dough out of the fridge and roll it out on a floured surface to a thickness of about 5 mm. You can use this dough to prepare various cookies, tarts, or other pastry delights. Make sure to shape the crust carefully so that it fits perfectly in the mold. Finally, bake the dough according to your favorite recipe instructions and enjoy the delicious aroma that will fill your kitchen!
Ingredients
500g flour, 250g margarine, 1 egg, 6 tablespoons of sugar + sugar to taste for apples, 1 tablespoon vinegar, 1 pinch of salt, 1 teaspoon baking powder, 200ml sour cream, 1kg apples, 1 tablespoon semolina, powdered sugar for decoration