Apple pie with a crispy crumble crust is incredibly easy to prepare and is a wonderful dessert, perfect to be enjoyed at any time of the day. This recipe combines the sweet and slightly tart flavor of apples with the crunchy texture of the crust, creating a dessert that will delight everyone.
To start, choosing the right apples is essential. Opt for Granny Smith or Golden Delicious apples, which add a pleasant contrast between sweetness and acidity. Peel the apples and cut them into cubes. In a pan, melt a tablespoon of butter and add the chopped apples. Add a quarter of the total amount of sugar and sprinkle cinnamon to taste. Let the apples sauté over medium heat for about 30 minutes, stirring occasionally to prevent sticking. The apples should become soft but not completely crushed, keeping their shape.
Meanwhile, prepare the crumble dough. In a bowl, combine the remaining sugar with flour and cold diced butter. Use your fingers to rub the ingredients together until you achieve a texture similar to wet sand. Add oats and a pinch of salt to enhance the flavors. This combination will provide a crunchy and delicious crust, perfect for topping the apples.
After the apples have cooled slightly, transfer them to a well-greased baking dish, spreading them evenly. Over the sautéed apples, evenly sprinkle the crumble mixture, making sure to cover the entire surface. Evenly distributing the dough will ensure even baking and a crunchy texture.
Preheat the oven to 180 degrees Celsius and bake the pie for 30-35 minutes or until the crust turns golden and crispy. The aroma that will fill your kitchen during this time will be irresistible. Once the pie is ready, let it cool for a few minutes before slicing. Serve it warm, alongside a scoop of vanilla ice cream or a dollop of cream, for a delicious contrast.
This apple pie with a crispy crust is not only easy to make but also a real treat for the taste buds, being ideal for both special occasions and daily indulgences. Enjoy every bite and savor your delicious recipe!
To start, choosing the right apples is essential. Opt for Granny Smith or Golden Delicious apples, which add a pleasant contrast between sweetness and acidity. Peel the apples and cut them into cubes. In a pan, melt a tablespoon of butter and add the chopped apples. Add a quarter of the total amount of sugar and sprinkle cinnamon to taste. Let the apples sauté over medium heat for about 30 minutes, stirring occasionally to prevent sticking. The apples should become soft but not completely crushed, keeping their shape.
Meanwhile, prepare the crumble dough. In a bowl, combine the remaining sugar with flour and cold diced butter. Use your fingers to rub the ingredients together until you achieve a texture similar to wet sand. Add oats and a pinch of salt to enhance the flavors. This combination will provide a crunchy and delicious crust, perfect for topping the apples.
After the apples have cooled slightly, transfer them to a well-greased baking dish, spreading them evenly. Over the sautéed apples, evenly sprinkle the crumble mixture, making sure to cover the entire surface. Evenly distributing the dough will ensure even baking and a crunchy texture.
Preheat the oven to 180 degrees Celsius and bake the pie for 30-35 minutes or until the crust turns golden and crispy. The aroma that will fill your kitchen during this time will be irresistible. Once the pie is ready, let it cool for a few minutes before slicing. Serve it warm, alongside a scoop of vanilla ice cream or a dollop of cream, for a delicious contrast.
This apple pie with a crispy crust is not only easy to make but also a real treat for the taste buds, being ideal for both special occasions and daily indulgences. Enjoy every bite and savor your delicious recipe!
Ingredients
6 apples, 250g sugar, 200g flour, 120g butter, cinnamon or 2 cloves