Amaretto Tart

Amaretto Tart – An Italian Dessert with Almond Flavor

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Discover the magic of Italian dessert with this Amaretto Tart, a delight that combines the intense taste of almonds with the sweetness of jam and the finesse of chocolate. This refined dessert will not only delight your taste buds but will also bring a touch of elegance to your table. Whether you serve it on a special occasion or simply want to indulge yourself, this simple and quick recipe will turn you into a true Italian chef!

Ingredients:

For the dough:
- 250 g flour
- 125 g butter (at room temperature)
- 100 g powdered sugar
- 1 egg
- 1 tablespoon vanilla extract
- A pinch of salt

For the filling:
- 200 g apricot or raspberry jam
- 150 g ground almonds
- 100 g dark chocolate (minimum 70% cocoa)
- 3 eggs
- 100 g sugar
- 2 tablespoons Amaretto (almond liqueur)
- 1 teaspoon baking powder

For decoration:
- Cocoa powder (optional)
- Sliced almonds (optional)

Instructions:

1. Preparing the dough: In a large bowl, combine the flour, powdered sugar, and salt. Add the diced butter and knead until you get a sandy texture. Add the egg and vanilla extract, then knead gently until the dough becomes homogeneous. Wrap it in plastic wrap and refrigerate for 30 minutes.

2. Preparing the filling: In another bowl, melt the dark chocolate in a double boiler or microwave, being careful not to burn it. Let it cool slightly. In a mixer, beat the eggs with the sugar until frothy, then add the ground almonds, Amaretto, baking powder, and melted chocolate. Mix well until you obtain a homogeneous mixture.

3. Assembling the tart: Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface until you get a thin sheet. Place the sheet in the tart pan, trimming the excess dough from the edges. Spread the jam evenly on the bottom of the tart, then pour the chocolate and almond mixture on top.

4. Baking: Bake the tart in the preheated oven for 35-40 minutes, or until the filling is firm and slightly golden. Check with a toothpick, which should come out clean.

5. Cooling and serving: Allow the tart to cool completely in its pan, then carefully remove it. Dust with cocoa powder or sliced almonds for an elegant look. The Amaretto Tart is best served cold, alongside a scoop of vanilla ice cream or fresh whipped cream for a delicious contrast.

Practical tips:

- For an even more intense flavor, you can add a few drops of almond essence to the filling.
- Vary the jam according to your preferences; strawberry jam or a mix of berry jams are excellent.
- You can turn the Amaretto Tart into a gluten-free dessert by using almond flour or a gluten-free alternative for the dough.

This Amaretto Tart recipe is not only simple but also full of character. Treat yourself and your loved ones to a dessert that combines Italian tradition with modern flavor. Enjoy!