Almond tart with nectarines and strawberries – a quick and elegant dessert, perfect for pampering family or friends on a special occasion. This simple recipe combines the sweet flavors of nectarines and strawberries with the fine texture of almonds, creating a dessert that impresses with taste and presentation. Let’s get started!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8
Ingredients:
- 3 large eggs
- 150 g sugar
- Grated zest of one orange
- 1 packet of vanilla sugar
- 150 g ground almonds
- 80 g melted butter (plus extra for greasing)
- 2 nectarines, thinly sliced
- 200 g strawberries, halved
- 1 teaspoon lemon juice
- Powdered sugar for decoration (optional)
Instructions:
1. Preparing the tart base: Start by preheating the oven to 180°C. Grease a tart pan with butter, ensuring all corners are evenly covered. This step is essential to prevent the tart from sticking to the pan.
2. Beat the eggs: In a large bowl, add the eggs, sugar, orange zest, and vanilla sugar. Using an electric mixer, beat the ingredients for 5-7 minutes until the mixture becomes frothy and triples in volume. This is a crucial step to achieve an airy texture.
3. Incorporate the almonds and butter: Add the ground almonds and melted butter to the egg mixture. Use a spatula to gently fold in the ingredients, avoiding the loss of air in the mixture. This will give the tart a light and fluffy consistency.
4. Prepare the fruits: In a small bowl, mix the nectarine slices and strawberry halves with lemon juice. This will prevent the strawberries from oxidizing and add a touch of freshness.
5. Assemble the tart: Pour the almond mixture into the prepared pan. Then, carefully arrange the nectarine slices and strawberries on top, distributing them evenly for an attractive presentation.
6. Bake the tart: Place the pan in the preheated oven and bake for about 30 minutes, or until the tart is golden and firm to the touch. Check if it’s baked by inserting a toothpick in the center; it should come out clean.
7. Cool and serve: Once baked, let the tart cool in the pan for 10 minutes, then transfer it to a serving platter. You can dust it with powdered sugar for an elegant look before slicing and serving.
Practical tips:
- If you want a more intense flavor, you can add a few drops of almond essence to the egg mixture.
- Substitute nectarines with peaches or plums to vary the recipe according to the season.
- Serve the tart with a scoop of vanilla ice cream or whipped cream for a delicious contrast between warm and cold.
This almond tart with nectarines and strawberries is not just a dessert, but a culinary experience that will delight everyone’s taste buds. Enjoy every slice and savor the flavors!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8
Ingredients:
- 3 large eggs
- 150 g sugar
- Grated zest of one orange
- 1 packet of vanilla sugar
- 150 g ground almonds
- 80 g melted butter (plus extra for greasing)
- 2 nectarines, thinly sliced
- 200 g strawberries, halved
- 1 teaspoon lemon juice
- Powdered sugar for decoration (optional)
Instructions:
1. Preparing the tart base: Start by preheating the oven to 180°C. Grease a tart pan with butter, ensuring all corners are evenly covered. This step is essential to prevent the tart from sticking to the pan.
2. Beat the eggs: In a large bowl, add the eggs, sugar, orange zest, and vanilla sugar. Using an electric mixer, beat the ingredients for 5-7 minutes until the mixture becomes frothy and triples in volume. This is a crucial step to achieve an airy texture.
3. Incorporate the almonds and butter: Add the ground almonds and melted butter to the egg mixture. Use a spatula to gently fold in the ingredients, avoiding the loss of air in the mixture. This will give the tart a light and fluffy consistency.
4. Prepare the fruits: In a small bowl, mix the nectarine slices and strawberry halves with lemon juice. This will prevent the strawberries from oxidizing and add a touch of freshness.
5. Assemble the tart: Pour the almond mixture into the prepared pan. Then, carefully arrange the nectarine slices and strawberries on top, distributing them evenly for an attractive presentation.
6. Bake the tart: Place the pan in the preheated oven and bake for about 30 minutes, or until the tart is golden and firm to the touch. Check if it’s baked by inserting a toothpick in the center; it should come out clean.
7. Cool and serve: Once baked, let the tart cool in the pan for 10 minutes, then transfer it to a serving platter. You can dust it with powdered sugar for an elegant look before slicing and serving.
Practical tips:
- If you want a more intense flavor, you can add a few drops of almond essence to the egg mixture.
- Substitute nectarines with peaches or plums to vary the recipe according to the season.
- Serve the tart with a scoop of vanilla ice cream or whipped cream for a delicious contrast between warm and cold.
This almond tart with nectarines and strawberries is not just a dessert, but a culinary experience that will delight everyone’s taste buds. Enjoy every slice and savor the flavors!