Roasted peppers in a jar

Roasted Peppers in a Jar - A Delicacy Preserved with Love

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: 5 jars of 720 ml

Who doesn't love the unmistakable aroma of roasted peppers? This roasted pepper jar recipe is not only an excellent way to preserve summer, but it also adds a touch of refinement to every meal. Roasted peppers are a versatile delicacy, suitable for appetizers, salads, or as a side dish. Get ready to amaze your friends and family with this simple and tasty recipe that will bring smiles every time you open a jar.

Ingredients for 5 jars of 720 ml:

- 5 kg bell peppers
- 1/2 l frying oil
- 2 cups vinegar
- 2 cups sugar
- 3-4 tablespoons salt
- Salicylic acid (preservative) - a pinch for each jar

The story behind the recipe:

Preparing roasted peppers is an old tradition that has been passed down from generation to generation. These delicious peppers were once a way to preserve the autumn harvest, but they quickly became a beloved delicacy throughout the year. Cooking peppers is an art, and every step is important to achieve a perfect result. By using frying oil, you will achieve a crispy texture and an intense flavor that will take you back to summer memories.

Preparing Roasted Peppers: Step by Step

1. Preparing the Peppers:
Start by washing the bell peppers thoroughly under cold water. Ensure they are free of impurities. Choose quality, ripe, and meaty peppers for the best results.

2. Frying the Peppers:
In a deep skillet, heat the oil until it is very hot. The oil should be enough to cover the peppers, similar to how you would fry French fries. Fry the peppers in batches until they are browned and the skin is slightly charred, about 5-7 minutes for each batch. This process will intensify the flavor of the peppers and make them easier to peel.

3. Peeling the Peppers:
After frying, remove the peppers from the oil and let them cool slightly. When they are cool enough to handle, remove the skin, stem, and seeds. This step is essential for achieving a fine and pleasant texture.

4. Salting the Peppers:
Place the cleaned peppers in a sieve or on a cutting board and sprinkle salt over them. Let them sit for 15-20 minutes to drain excess water. This technique helps to enhance the flavor and prevent fermentation.

5. Preparing the Marinade:
In a pot, combine the vinegar, sugar, and salt. Bring the mixture to a boil, stirring constantly to dissolve the sugar and salt. This mixture will be the base for preserving the peppers and will add a sweet-sour note.

6. Bottling:
In each clean jar, add a pinch of salicylic acid, then fill with roasted peppers. Pour the hot marinade over the peppers, ensuring they are completely covered. Remove air bubbles from the jars using a spatula or spoon. Seal the jars tightly with lids.

7. Sterilization:
Place the jars in a large pot of hot water, ensuring the water reaches the level of the lids. Boil for 15-20 minutes to sterilize the jars and ensure long-term preservation. After the process is complete, let the jars cool in the water.

8. Storage:
Once cooled, store the jars in a pantry in a cool, dark place. Roasted peppers are packed with vitamins and minerals, making them an excellent source of vitamin C.

Practical Tips:

- Ensure that jars and lids are sterilized before use to prevent contamination.
- If you want a spicy flavor, add some slices of hot pepper to the marinade.
- You can experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, for unique flavors.
- Roasted peppers can also be used to make delicious salads or as a filling for sandwiches.

Frequently Asked Questions:

- How long do roasted peppers last in a jar?
If stored properly, roasted peppers can last up to a year.

- Can I use different types of peppers?
Of course, sweet peppers, bell peppers, or even hot peppers are excellent options.

- How can I serve roasted peppers?
Serve them as an appetizer alongside cheeses, in sandwiches, or with a side of rice.

Delicious Combinations:
Roasted peppers pair wonderfully with a cold drink, such as a dry white wine or fresh lemonade. You can also add them to various salads, such as tuna salad or quinoa salad, bringing a vibrant and tasty note.

A Unique Detail:
For an extra burst of flavor, try adding some herbs, such as basil or oregano, to the marinade. This will transform each jar into an explosion of flavors.

Now that you have all the necessary details, all that's left is to prepare this roasted pepper jar recipe and enjoy the taste of summer all year round!