Seedless raspberry jam

Seedless Raspberry Jam – A Summer Delicacy for Winter

Raspberries are undoubtedly one of the most aromatic berries, and seedless raspberry jam is an excellent choice for preserving the essence of summer in jars. This simple and quick recipe will help you create a delicious jam, perfect for spreading on a slice of fresh bread or adding a touch of refinement to desserts. Let’s embark together on this culinary creation process!

Preparation time: 15 minutes
Cooking time: 30-40 minutes
Total time: 1 hour
Number of servings: Approximately 10 jars of 250g

Ingredients:
- 1.5 kg of fresh raspberries
- 700 g of granulated sugar
- Juice of one lemon

A bit of history:
Raspberry jam has a long tradition, being appreciated for its sweet-tart flavor and unmistakable aroma. Over time, it has been used not only as a simple topping but also as an ingredient in various sophisticated desserts. This seedless recipe is ideal for those who prefer a smooth texture and pure raspberry taste.

Step by step for perfect jam:

1. Preparing the raspberries:
Start by removing the stems and leaves from the raspberries. It is essential to have fresh, quality fruit to obtain delicious jam. After cleaning the raspberries, place them in a colander and immerse them in a bowl of cold water for a few seconds. This will help remove impurities. Repeat this operation once to ensure the raspberries are clean.

2. Draining the raspberries:
Allow the raspberries to drain well, ensuring that no excess water remains. This will help achieve a better consistency in the jam.

3. The sugar layer:
In a double-bottomed stainless steel pot, layer the raspberries and sugar alternately: a layer of raspberries, a layer of sugar, and so on, until all ingredients are used. This process will help extract the juice from the raspberries, facilitating the boiling process.

4. Macerating:
Cover the pot and let the mixture sit for 30 minutes. During this time, the sugar will begin to dissolve, and the raspberries will release their juice, preparing the base for your jam.

5. Boiling the jam:
Place the pot over high heat and bring the mixture to a boil. Once it starts boiling, reduce the heat and let it simmer. Foam will begin to form on the surface; remove it with a spoon to achieve a clear and tasty jam.

6. Checking the consistency:
Boil the jam until it starts to thicken, about 20-30 minutes. Perform the drop test: place a drop of jam on a cold plate and tilt it. If the drop does not spread, the jam is ready!

7. Removing the seeds:
Once the jam has reached the desired consistency, take it off the heat and let it cool slightly. Then, pass it through a fine sieve to remove the seeds. This step is essential for obtaining a fine jam without unpleasant textures.

8. Final boiling:
Put the jam back on the heat and let it boil until it reaches the boiling point again. This will help preserve the jam and ensure a uniform texture.

9. Jarring the jam:
Prepare the jars by washing and sterilizing them. Fill them with hot jam, leaving a small space at the top. Quickly cover with lids and turn the jars upside down for 10-15 minutes to create a vacuum.

10. Cooling and storing:
Cover the jars with a blanket and let them cool completely. Once cooled, label them and store them in a cool, dark place.

Practical tips:
- Use only fresh raspberries, as this will significantly influence the taste of the jam.
- You can add a hint of vanilla or a splash of rum to customize your jam's flavor.
- The jam is perfect combined with yogurt, cottage cheese, or as a topping for cakes and pancakes.

Nutritional benefits:
Raspberry jam is rich in antioxidants, vitamins C and K, having anti-inflammatory properties and benefits for the immune system. However, considering the sugar content, it is best consumed in moderation.

Frequently asked questions:
- *Why should I remove the seeds?* Seeds can make the jam less pleasant in terms of texture. This recipe provides a solution for a smoother experience.
- *Can I use frozen raspberries?* Yes, but make sure to thaw and drain them well before use.
- *How can I tell if the jam is well preserved?* Check that the lids are sealed; if an air bubble forms or the lid gives way, the jam is not well preserved.

Serving suggestions:
This seedless raspberry jam is perfect on toasted bread, but you can also use it in pie fillings or as a topping for ice cream. Combine it with a fragrant tea or a sweet wine for an unforgettable culinary experience.

I hope this recipe brings you joy and flavor in every jar! Enjoy!