Raspberry jam

Raspberry Jam – The Taste of Childhood in a Jar

Who doesn’t remember the intense aroma of fresh raspberries that envelops our senses on warm summer days or the sweet memories from childhood? This raspberry jam recipe is more than just a simple preparation; it’s a journey through time, a way to bring those unforgettable moments into the present. The raspberry jam we will prepare together is not just a simple recipe, but also an opportunity to create something truly special, full of flavor and love.

Preparation time:
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
- Number of servings: 2 jars (one large and one small)

Ingredients:
- 870 g fresh raspberries
- 750 g sugar (can be adjusted to taste)

Necessary utensils:
- A large pot
- A wooden spoon
- A plate for testing the consistency
- Sterilized jars for storage
- Labels for jars

Brief history of the recipe:
Jam, in general, is a traditional preparation found in many cultures. Making jams has historically been a method of preserving fruits, allowing them to be consumed throughout the winter. Raspberry jam, in particular, is appreciated not only for its delicious taste but also for its versatility – it can be used as a filling for cakes, a topping for yogurt, or even on toast.

Making raspberry jam – Step by step

1. Preparing the raspberries:
Start by carefully washing the raspberries. It’s important to ensure that the fruits are clean but not to crush them in the process. You can use a colander to wash them under a stream of cold water, being careful to remove any impurities.

2. Mixing the fruit with sugar:
Once the raspberries are clean, place them in a large pot. Add the sugar over the raspberries, making sure to distribute it evenly. This step is essential, as the sugar will help the raspberries release their juice. Cover the pot with a lid and let it sit overnight in a cool place.

3. Boiling:
The next day, you will notice that the raspberries have released a considerable amount of juice. Place the pot on low heat and bring the mixture to a boil, stirring constantly with a wooden spoon to prevent sticking. This step is crucial; you need to pay attention to the consistency of the mixture.

4. Removing the foam:
During boiling, foam will appear on the surface. Use a skimmer or a spoon to remove it. This will help the jam be clearer and more appetizing.

5. Testing the consistency:
After about 30 minutes of boiling, take a drop of the mixture and place it on a cold plate. Wait a few seconds, then tilt the plate. If the drop does not run and has a thick consistency, the jam is ready. If not, continue boiling and repeat the test every few minutes.

6. Bottling:
Once the jam has reached the desired consistency, remove the pot from the heat and let it cool slightly. Use a spoon to pour the jam into sterilized jars. Make sure the jars are well labeled so you know what they contain.

7. Cooling and storage:
Allow the jars to cool completely before sealing them. Store the jam in a cool, dark place to maintain its freshness.

Useful tips:
- Choosing the raspberries: Always opt for fresh, ripe raspberries. Frozen fruits can be used, but the final result will be different.
- Sugar: You can adjust the amount of sugar according to how sweet you like your jam. You can also experiment with brown sugar for a more complex flavor.
- Variations: Add a little vanilla or lemon juice for an extra flavor boost. You can also try adding a hint of fresh mint at the end.

Frequently asked questions:
- Can the jam be stored for a long time?
Yes, if stored properly, it can last up to a year. Make sure the jars are well sealed.

- How can I use raspberry jam?
You can use the jam as a topping for yogurt, muffins, pancakes, or as a filling for cakes. It’s also delicious on a cheese toast.

- Can I add other fruits?
Yes! Raspberry jam can be combined with other fruits, such as strawberries or blueberries, to create an interesting composition.

Calories and nutritional benefits:
Raspberry jam is a source of antioxidants and vitamins, having benefits for the immune system. On average, a 100 g serving of jam contains about 250 calories, but this can vary depending on the amount of sugar used. Consume in moderation and enjoy every spoonful!

Serving suggestions:
Serve raspberry jam alongside a warm tea or a glass of mineral water for a comforting experience. It also pairs excellently with cottage cheese or as a filling for a vanilla cake.

Now that you’ve discovered my raspberry jam recipe, I’m sure you will bring a touch of childhood aroma into every jar. Don’t forget to share the final result with your loved ones and enjoy every spoonful together. Enjoy your meal!