Plum compote for winter

Brown Plum Compote for Winter

If you've ever wanted to bring a piece of warm summer to your winter table, this brown plum compote is the perfect solution. Made with simple ingredients and an easy-to-follow technique, this compote will add a touch of natural sweetness and an inviting aroma to every jar. Plum compote is a classic recipe, appreciated for its versatility and for how it transforms fresh fruits into preserved delights that can be enjoyed throughout the year. Here's how to prepare this treat!

Preparation Time
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Number of servings: 4 jars of 800 g

Ingredients
- 2 kg brown plums
- Sugar: 4 tablespoons for each 800 g jar
- Water (the amount will be determined according to the jars)
- 3-4 packets of vanilla
- A pinch of ground cloves

Necessary Utensils
- 800 g jars
- Pot
- Wooden spoon
- Baking tray
- Strainer or cheesecloth (for straining)

Step by Step

Step 1: Preparing the Plums
1. Washing the Plums: Start by washing the plums well under cold water to remove impurities. Brown plums are ideal due to their high sugar content and pleasant texture.
2. Removing the Pits: Cut the plums in half and remove the pits. This step will make it easier to enjoy the compote later.

Step 2: Preparing the Jars
1. Filling the Jars: Place the plums in the 800 g jars, making sure not to fill them to the brim, leaving a small space for the syrup.
2. Measuring the Water: Pour water into a jar filled with plums, then pour the water into a pot and measure the amount. This will help you determine exactly how many jars of compote you will make.

Step 3: Preparing the Syrup
1. Boiling the Syrup: In the pot with water, add 4 tablespoons of sugar for each jar (so, 16 tablespoons for the 4 jars). Also add the vanilla and ground cloves.
2. Heating the Syrup: Place the pot over medium heat and stir until the sugar is completely dissolved. Avoid boiling the syrup, just heat it!

Step 4: Completing the Jars
1. Straining the Syrup: After the sugar has melted, strain the syrup to keep it free from impurities.
2. Filling the Jars: Carefully pour the syrup over the plums in the jars, making sure the fruits are completely covered.

Step 5: Sterilizing the Jars
1. Sealing: Seal the jars tightly with the lids.
2. Preparing for the Oven: Place the jars in a deep baking tray and fill the tray with water up to halfway of the jars.
3. Baking: Preheat the oven to 180°C and place the tray inside. Let the jars cook for about 30 minutes.
4. Cooling the Jars: After you are done, turn off the heat and let the jars cool in the oven. This method helps create a vacuum inside the jar, ensuring that the compote will last longer.

Step 6: Storing
Once the jars have completely cooled, remove them from the oven and store them in a pantry, in a cool, dark place. The compote is now ready to be enjoyed on cold winter days!

Practical Tips
- Choosing the Plums: Choose plums that are ripe but firm. Overripe plums can lead to a compote with an unpleasant texture.
- Experiment with Flavors: You can add cinnamon or nutmeg for an extra flavor boost. These spices pair perfectly with plums and add a touch of warmth.
- Delicious Combinations: This compote can be served with yogurt or cottage cheese for a healthy breakfast. It is also perfect for filling pastries or tarts.

Nutritional Benefits
Plums are rich in vitamins and minerals, being an excellent source of vitamin K, vitamin C, potassium, and fiber. Eating plums helps with digestion and can contribute to maintaining bone and heart health.

Frequently Asked Questions
1. Can I use other types of plums? Yes, you can experiment with yellow plums or other seasonal fruits.
2. How long does the compote last? If properly sterilized, the compote can last for several years.
3. How can I tell if a jar has spoiled? Check if the lid is sealed properly and there is no unpleasant smell or mold when opening the jar.

Conclusion
Preparing brown plum compote is not just a method of preservation, but also a way to bring the summer atmosphere into chilly days. With each jar opened, you will feel the sweet aroma and warmth of the summer sun. Enjoy it with loved ones and let your imagination run wild - plum compote can be the base for wonderful desserts or a perfect accompaniment for festive meals. Experiment, enjoy every step, and turn this recipe into a family tradition!