Pickled quail eggs

Pickled quail eggs: a sophisticated delicacy that's easy to make at home

Who doesn't love the savory taste of pickled quail eggs? This dish is not only delicious but also an elegant option for festive meals, snacks with friends, or even a relaxing picnic in nature. In this recipe, I will show you how to prepare pickled quail eggs, a delight that will add a touch of refinement to your plate.

Preparation time: 10 minutes
Marinating time: 7 days
Number of servings: 19

The history of pickled eggs is fascinating. They have been consumed since ancient times, appreciated for their unique flavor and nutritional properties. Quail eggs, in particular, are recognized for their rich content of proteins, vitamins, and minerals. So, not only do we indulge our taste buds, but we also nourish our bodies with the necessary nutrients.

Ingredients:
- 19 quail eggs
- 150 ml white vinegar
- 150 ml water
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 bay leaf
- 2 garlic cloves

Preparation:
1. Start by boiling the quail eggs. Place them in a small pot and add cold water, ensuring they are completely covered. Bring the water to a boil and let them cook for about 3 minutes. This timing is crucial as quail eggs are smaller than chicken eggs and cook much faster.

2. After boiling, turn off the heat and let the eggs sit in warm water for a few minutes. This step will make peeling easier. Once they have cooled slightly, carefully peel them. If you have difficulty peeling them, try cooling them under a cold running water stream or submerging them in a bowl of cold water.

3. In a saucepan, combine the white vinegar, water, mustard seeds, black peppercorns, bay leaf, and crushed garlic. Bring the mixture to a boil, then turn off the heat. Allow it to cool slightly to let the flavors meld together.

4. In a clean glass jar, place the peeled eggs. Pour the vinegar mixture over the eggs, ensuring they are completely covered. Add a few mustard seeds and peppercorns for extra flavor.

5. Seal the jar with a tight lid and let it cool to room temperature. Once cooled, move it to the refrigerator. Here, the eggs will begin to marinate for about 7 days, during which the flavors will intensify.

Practical tips:
- Make sure to use fresh quail eggs for optimal taste. You can check the freshness of the eggs with a simple test: if they float in a bowl of water, it's best not to use them.
- If you want a spicier flavor, add a few slices of chili pepper to the jar with the eggs.
- After the 7 days of marinating, you can enjoy the pickled eggs as they are, add them to salads, or use them as a garnish for cheese and charcuterie platters.

Nutritional benefits:
Quail eggs are an excellent source of protein, rich in vitamins B, A, and D, as well as minerals like iron, phosphorus, and zinc. They are easier to digest than chicken eggs and contain fewer calories, making them an ideal choice for a balanced diet.

Frequently asked questions:
- Can I use chicken eggs instead of quail eggs?
Although the method is similar, the boiling time will be different. Chicken eggs require about 10-12 minutes of boiling to be hard-boiled.

- How can I check if the eggs are done?
A quail egg is done when it is firm to the touch, but don't overdo it, as boiling for too long can make them dry.

- What other recipes can I try with pickled eggs?
Pickled eggs are excellent in salads, on appetizer platters alongside cheeses and charcuterie, or even in sandwiches.

Pickled quail eggs are more than just a snack. They are a culinary experience that combines tradition with modernity, offering a refined taste and a special presentation. So, don't hesitate to try them at home and surprise your guests with this elegant dish. Enjoy!