Pear jam

Pear Jam - Simple and Delicious Recipe

Pear jam is a delight that combines the fine flavors of these fruits with the natural sweetness of sugar. This quick recipe is perfect for preserving the taste of summer, and its preparation does not require advanced skills in the kitchen. With a few simple ingredients and some useful tips, you can make a pear jam that will impress everyone.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: Approximately 5 jars of 250g

Ingredients:
- 1 kg ripe pears (choose sweet varieties like Williams or Conference)
- 500 g sugar
- 1 lemon (juice and grated peel)
- 1 cinnamon stick (optional, for a subtle flavor)
- A pinch of salt

Preparing the pear jam:

1. Preparing the pears: Start by peeling the pears. Cut them in half and remove the seeds and core. An effective method is to use a sharp knife, which will make the process easier. After peeling the pears, slice them thinly.

2. The sugar layer: In a large pot, layer the pear slices. Between each layer, sprinkle sugar. This will allow the pears to release their natural juice, and the sugar will start to dissolve. You can also add a pinch of salt to enhance the flavors.

3. Adding flavors: Squeeze the juice from one lemon and add it to the pot, along with the grated peel. The lemon will not only provide a fresh taste but will also help preserve the color of the pears. If you desire a more complex flavor, add a cinnamon stick.

4. Cooking: Place the pot over medium heat and let it boil, stirring occasionally to prevent sticking. Once the mixture starts to boil, reduce the heat and let it simmer for about 30-40 minutes. The jam is ready when the pear slices become translucent and the syrup has thickened. You can check the consistency by dropping a spoonful of jam on a cold plate; if it holds its shape, it's time to turn off the heat.

5. Preserving: In the meantime, prepare sterilized jars. Fill them with the hot jam, leaving a little space at the top, and seal them well. It's important that the jars are completely dry before filling them to prevent mold formation.

Serving suggestions:
Pear jam is perfect for serving on a slice of toasted bread, over creamy yogurt, or as a filling for pastries. You can also use it as a topping for pancakes or waffles.

Recipe variations:
You can experiment by adding other fruits, such as apples or plums, to create an interesting combination. Additionally, for an even more exotic flavor, try adding a bit of grated ginger to the mixture.

This pear jam recipe is not only simple but also full of flavor, giving you the opportunity to preserve the sweet and fresh taste of pears throughout the year. Try it and enjoy its delight!