Peach compote

Peach Compote: A Sweet Treat for Summer Days

Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Number of servings: 6-8

Are you dreaming of a quick and delicious dessert that brings summer to your plate? Peach compote is the perfect answer, offering you a combination of enticing flavors and a velvety texture. This simple recipe will guide you step by step to achieve an amazing peach compote, ideal for enjoying on its own or as a staple ingredient in various desserts.

Necessary ingredients:
- 2 kg fresh, ripe, and fragrant peaches
- 1 l water
- 400 g sugar

Step 1: Preparing the peaches
Start by washing the peaches under a stream of cold water to remove any impurities. After washing, peel them with a sharp knife. It is important to choose ripe peaches, as they will provide a more flavorful compote. Once you have peeled the peaches, remove the pits and cut them into thick slices, about 1-2 cm. This will allow the compote to better absorb the flavor of the peaches.

Step 2: Preparing the syrup
In a large pot, bring 1 liter of water to a boil. Add the sugar and stir constantly until it is completely dissolved. Allow the syrup to boil over medium heat for about 10 minutes, until it starts to thicken slightly. This syrup will be the base for your compote, and the cooking time is essential for achieving a pleasant consistency.

Step 3: Adding the peaches
Once the syrup is ready, carefully add the peach slices. Let the compote simmer over low heat for 10 minutes, stirring gently to avoid crushing the peach slices. The peaches will soften and release their natural juice, enriching the syrup with a sweet and intense flavor. If you prefer a more tart compote, you can add a few slices of lemon during cooking.

Step 4: Preserving the compote
After you have finished cooking, you can pour the warm compote into sterilized jars. Make sure the jars are tightly sealed to prevent bacteria growth. This peach compote can be stored at room temperature for a few months, but I recommend consuming it within a few weeks to enjoy its fresh flavors.

Serving suggestions:
Serve the peach compote as is, alongside vanilla ice cream, or use it as a filling for cakes and pastries. Together with a spoonful of sour cream or whipped cream, it will become a refined dessert, perfect for any occasion.

Possible variations:
To give your compote a special touch, you can add a vanilla pod or a few cloves to the sugar syrup. Also, experiment with other fruits, such as apricots or plums, to create delicious combinations.

This peach compote is not just a simple dessert, but a way to preserve summer in every jar. Enjoy it with friends and family and savor every spoonful!