Peach and zucchini jam

Peach and zucchini jam is a unique delicacy that combines the rich flavor of peaches with the delicate texture of zucchini, creating a refined dessert perfect for accompanying pancakes, toast, or your favorite pastries. This recipe is not just a way to preserve seasonal fruits, but also an opportunity to bring a touch of creativity into the kitchen.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: Approximately 10 jars of 400 g

Ingredients

- 5 kg ripe peaches
- 1 medium zucchini
- 2 kg sugar
- Juice of one lemon (approximately 100 ml)

Preparation

1. Preparing the peaches: Start by washing the peaches thoroughly under a cold running water. This step is essential to remove any impurities. Then, bring water to a boil in a large pot. When the water boils, blanch the peaches for 5 minutes, covering the pot with a lid. This technique will make the skins easier to peel.

2. Peeling and preparing the peaches: After 5 minutes, remove the peaches from the water using a slotted spoon and let them cool. Once they are cool enough to handle, carefully peel them and remove the pits. This step will ensure a smooth jam without hard pieces.

3. Preparing the zucchini: Peel the zucchini and cut it into small cubes. The zucchini will add a unique texture to the jam and contribute to a creamier consistency.

4. Grinding the ingredients: Use a food processor to chop the peaches and zucchini. The mixture should become a smooth paste. If you do not have a food processor, you can use a blender or even a manual masher, but make sure the texture is fine.

5. Boiling the jam: In a large pot, add the paste made from peaches and zucchini, along with the sugar and lemon juice. The lemon will not only provide a fresh taste but will also help preserve the color and flavors. Place the pot over medium heat and stir constantly to prevent sticking.

6. Cooking: Allow the mixture to boil for about 2 hours, stirring occasionally. You will notice that the jam will change its consistency, becoming thicker. Pay attention to the flavor and adjust the amount of sugar according to your preferences, if you prefer it sweeter.

7. Jarring: Prepare the jars by washing them with hot water and letting them dry. When the jam is ready, carefully pour it into the jars, leaving a small space at the top. Seal the jars tightly and store them in a dry, cool place to cool completely.

Serving suggestions

Peach and zucchini jam is versatile and pairs perfectly with various dishes. It can be used to fill fluffy pancakes, as a topping for ice cream, or as a delicious condiment for cakes and muffins. It is also excellent on a slice of toast for breakfast, giving you a flavorful start to the day.

Nutritional benefits

This jam is not only delicious but also nutritious. Peaches are an excellent source of vitamins A and C, antioxidants, and fiber, while zucchini adds essential vitamins and minerals. Additionally, the jam can be a healthier alternative to other desserts, providing a burst of flavor without using artificial ingredients.

Frequently asked questions

- Can I use other fruits instead of peaches? Yes, you can experiment with other seasonal fruits such as apricots or plums. Just make sure to adjust the amount of sugar according to the sweetness of the fruits used.
- How can I preserve the jam for a longer time? Ensure that the jars are well sterilized and sealed correctly. This will help prevent mold and maintain the flavors.
- Is it possible to reduce the sugar? Yes, you can reduce the amount of sugar, but this may also affect the preservation of the jam. Try using natural sweeteners, but always check the instructions to ensure the correct consistency.

Possible variations

- Spiced peach jam: Add a cinnamon stick or a few cloves during boiling for a more complex flavor.
- Ginger peach jam: Grate a little fresh ginger and add it to the mixture for a note of freshness and a slight spiciness.

This peach and zucchini jam recipe will not only delight your taste buds but also bring joy to your cooking moments, turning each batch into a sweet memory. Cook with your heart and enjoy every step of this creative process!