Paprika pasta

Spicy Pepper Paste: A Delicacy for Lovers of Intense Flavors

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 5 small jars

The Magical Ingredients:

- 1 kg hot peppers (preferably Bulgarian, for a balanced taste)
- 2 medium ripe tomatoes
- 1 teaspoon of salt
- 1 teaspoon of sugar
- Small sterilized jars (preferably 200 ml)

A Brief Introduction to the World of Pepper Paste

Spicy pepper paste is a condiment that has gained popularity over time due to its versatility and ability to transform simple dishes into true culinary delights. This paste is perfect for lovers of spicy food, adding a splash of intensity to cooking, from stews and goulash to various meat or vegetable dishes.

Throughout history, peppers have been used not only for flavor but also for their health benefits. They are an excellent source of vitamins C, A, and antioxidants, contributing to strengthening the immune system. So, not only will you prepare a delicious condiment, but you will also enjoy the nutritional benefits it brings.

Step by Step: How to Prepare Spicy Pepper Paste

1. Preparing the ingredients:
- Start by washing the peppers well under running water. If you chose hot red peppers, remove the stems and seeds. If they are Bulgarian, just cut off the tails to maintain a milder taste.
- Cut the peppers into smaller pieces to facilitate the blending process.
- Wash the tomatoes but do not peel them. They will add moisture and a sweet flavor to your paste.

2. Blend the ingredients:
- Place the chopped peppers and tomatoes in a food processor or blender. Blend until you achieve a smooth consistency. Don’t worry if the paste remains a little thicker; texture can vary based on preferences.

3. Cooking the paste:
- Transfer the mixture to a pot and add the salt and sugar. These ingredients not only enhance the flavor but also help preserve the paste.
- Put the pot on medium heat and let it simmer for 5-10 minutes. Be careful of the steam! It’s advisable not to get too close, as the steam can be very irritating.

4. Sterilizing the jars:
- While the paste is simmering, prepare the jars. Ensure they are well sterilized so that your paste stays fresh. You can do this by boiling them or washing them in the dishwasher at high temperatures.
- After the paste has cooked and cooled slightly, carefully pour it into the jars. Fill each jar to ¾ full, leaving room for expansion.

5. Completing the process:
- Seal the jars with airtight lids and place them in a pot of boiling water. Boil them for 20 minutes to ensure they are well sterilized.
- Once the time is up, carefully remove the jars and let them cool completely at room temperature.

6. Serving and storing:
- The spicy pepper paste is ready to use! You can use it directly on your plate, adding it to goulash or various meat and vegetable dishes.
- Store the jars in a cool, dark place, and once opened, they should be consumed within a few weeks.

Practical Tips and Variations

- Use gloves: When cutting the peppers, it’s essential to wear gloves to avoid skin irritation. The essential oils from the peppers can cause discomfort if they come into contact with your skin, especially if you touch your face.

- Experiment with flavors: You can add additional spices such as garlic or oregano to customize the paste to your taste. You can also try different types of peppers, from sweet to extremely hot, depending on your preferences.

- Combine with other recipes: Pepper paste is wonderful in combination with dishes like tacos, pizza, or even in salad dressings. It also pairs perfectly with cheeses or as part of a selection of appetizers.

Frequently Asked Questions

1. Can I use sweet peppers instead of hot peppers?
Yes, you can use sweet peppers for a milder version. Add a few drops of hot pepper sauce for a more intense flavor if desired.

2. What other vegetables can I add to the paste?
You can experiment with onions, carrots, or even zucchini to add various textures and flavors.

3. How can I use pepper paste?
Pepper paste can be used as a sauce for pasta, an ingredient in soups or stews, or even as a topping for sandwiches.

Conclusion

Making spicy pepper paste is a satisfying experience that not only enriches your recipes but also gives you the chance to create something truly special in your own kitchen. Whether you use it as a main ingredient or as a condiment added to dishes, the intense and aromatic flavor of this paste will surely become a favorite in your home. Share this delicacy with your loved ones and enjoy every bite!