Orange marmalade

Orange marmalade is a delicacy that brings a touch of sunshine to every morning, transforming a simple slice of bread into an unforgettable culinary experience. This simple yet characterful recipe can quickly become your favorite, especially if, like me, you appreciate a slightly bitter taste. Moreover, orange marmalade is not just an ideal choice for breakfast; it can also be successfully used in various savory dishes. I invite you to discover how you can make delicious marmalade, step by step!

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 1 jar of 250 ml

Ingredients:
- 1 thin-skinned orange (ideal for an intense flavor)
- 2 tablespoons of water
- 1/2 cup (approximately 100 g) of sugar

The story of orange marmalade
Orange marmalade has a long history, being appreciated for its vibrant aroma and versatility. This simple yet refined recipe can be adapted according to individual preferences. Some choose to remove the peel, while others, like me, prefer to keep it for a more complex flavor. It is an excellent recipe to bring a touch of magic to cold winter days when oranges are at their peak of flavor.

Step-by-step instructions:

1. Wash the orange: Start by washing the orange thoroughly under running water. It is essential to remove any residues or pesticides from the peel, especially if you will use it in the recipe.

2. Prepare the orange: Cut off the ends of the orange to remove the extremities. Then, cut the fruit into eight quarters. Using a food processor, chop the orange quarters. If you prefer a finer marmalade, you can chop the orange more.

3. Boil the ingredients: In a pot, add the chopped orange, the 2 tablespoons of water, and the sugar. Place the pot over medium heat and stir constantly to prevent sticking. Let it boil for 15 minutes until the mixture becomes viscous. If you desire a less bitter marmalade, you can peel the orange and remove the white part, but in this case, the marmalade will be much sweeter.

4. Jar the marmalade: Once the marmalade reaches the desired consistency, remove it from the heat and let it cool slightly. Pour the warm marmalade into a sterilized jar, ensuring that no air bubbles remain inside. Seal the jar tightly.

5. Storage: The marmalade can be kept in the refrigerator and consumed within a few weeks. If you want to give it as a gift, it is ideal to decorate the jar with a beautiful ribbon and a personalized label.

Useful tips:
- Choosing oranges: Opt for thin-skinned oranges; they are more fragrant and juicier. Make sure they are firm and blemish-free.
- Sugar-free option: If you prefer a healthier version, you can use natural sweeteners like honey or maple syrup, but you will need to adjust the quantity according to the desired taste.
- Delicious pairings: Orange marmalade pairs wonderfully with cheeses, making it an excellent accompaniment for a cheese platter. You can also use it as a filling for cakes or tarts.

Combinations and serving
Orange marmalade is perfect on toast or pancakes but can also be used in various savory dishes, such as sauces for meat. For example, an orange marmalade sauce based on duck or pork adds a delicious contrast between sweet and savory.

Nutritional information (per serving)
- Calories: approximately 120 kcal
- Fat: 0 g
- Carbohydrates: 30 g
- Protein: 0 g

Orange marmalade is not just a recipe; it is a culinary experience that brings joy and flavor to every day. Whether you enjoy it in the morning on bread or use it in various dishes, orange marmalade will transform every meal into a celebration. Try this recipe and let yourself be carried away by its unique aroma and taste!