Onion preserved in white wine vinegar

Recipe for Pickled Onions in White Wine Vinegar

If you are looking for a simple and quick recipe to add a splash of flavor to your dishes, you have come to the right place! Pickled onions in white wine vinegar are not only a delicious accompaniment but also an excellent way to preserve this versatile ingredient for use in salads, sandwiches, or as a garnish for various dishes. Additionally, this recipe perfectly matches the spirit of homemakers who appreciate food preservation.

Preparation Time:
- Preparation time: 25 minutes
- Cooking time: 10 minutes
- Total time: 35 minutes
- Number of servings: 4 jars of 250 ml

Ingredients:
- 600 g small onions (preferably red onions for a touch of color)
- 300 ml white wine vinegar
- 150 ml water
- 40 g sugar
- 10 g sea salt
- 10 black peppercorns
- 1 bay leaf
- 3 fresh basil leaves

Step by Step:

1. Preparing the Onions:
Start by bringing 2 liters of water to a boil in a large pot. When the water starts to boil, add the onions with their skins. Turn off the heat and let the onions blanch for about 1 minute. This technique will not only help with easier peeling of the onions but will also enhance their flavor.

2. Peeling the Onions:
After a minute, drain the onions in a colander and let them cool. When they are cool enough to handle, trim the tops of the onions by slicing a line towards the tip, making them easy to peel. Now you have the onions cleaned and ready for the next steps.

3. Preparing the Brine:
In a pot over heat, combine the white wine vinegar, water, sugar, salt, peppercorns, and bay leaf. Stir the ingredients well until the sugar and salt are completely dissolved. Allow the mixture to boil for 2-3 minutes. This will create a flavorful brine that will infuse the onions with a wonderful taste.

4. Filling the Jars:
Place the cleaned onions into sterilized jars, leaving a little space at the top. Pour the warm liquid over the onions, ensuring each piece is fully covered. Add a fresh basil leaf to each jar for an extra touch of flavor. If desired, you can also add a tablespoon of olive oil for a richer taste.

5. Sealing the Jars:
Close the jars with airtight lids and let them cool completely at room temperature. Once cooled, store them in a cool, dark place, such as a pantry. The pickled onions will be ready to enjoy after a few days, but for optimal flavor, it is recommended to wait at least a week.

Helpful Tip:
To add a personal touch, experiment with other spices such as chili, garlic, or dill. These can transform the traditional recipe into a unique version tailored to your tastes.

Nutritional Benefits:
Onions are known for their antioxidant and anti-inflammatory properties. Eating onions can help strengthen the immune system and maintain heart health. Additionally, white wine vinegar has beneficial effects on digestion and can help regulate blood sugar levels.

Frequently Asked Questions:
- What type of onion should I use?
Red onions are ideal for adding a touch of color and a sweeter taste, but you can also use white or yellow onions.

- How long can pickled onions be stored?
If stored correctly, pickled onions can be consumed for 6-12 months. Make sure the jars are well sealed.

- Can I use a different type of vinegar?
Of course! Apple cider vinegar or balsamic vinegar can add a different flavor, but be sure to adjust the quantities as needed.

Serving:
Pickled onions in white wine vinegar are delicious alongside meat dishes, in salads, or as an ingredient in a savory sandwich. You can even serve them as an appetizer, alongside cheeses and some olives.

Conclusion:
This recipe for pickled onions in white wine vinegar will not only enrich your meals with intense flavors but will also provide you with a unique satisfaction of creating something delicious and healthy. Whether it is a staple recipe in your pantry or a gift for friends, it will surely be appreciated! So, embrace the magic of cooking and enjoy the pleasure of preserving the flavors of the season!