Jam made from strawberries, raspberries, or blackberries

Strawberry, raspberry, or blackberry jam is a delicacy that combines the natural flavors of these berries with the refined sweetness of sugar. Whether you enjoy it on a slice of fresh bread or use it to enrich desserts, this simple and quick recipe is a wonderful way to preserve the taste of summer all year round.

Preparation time: 4 hours (fruit soaking) + 30 minutes (cooking time)
Total time: 4 hours and 30 minutes
Servings: Approximately 6-8 jars of 300g

Ingredients:
- 1 kg of fresh fruits (strawberries, raspberries, or blackberries)
- 1 kg of sugar
- Juice of one lemon
- 1 tablespoon of rum (optional, for added flavor)

Step by Step:

1. Preparing the fruits:
Start by cleaning the fruits of leaves and other impurities. It is essential to use fresh fruits, preferably from reliable sources, as they influence the final taste of the jam. Rinse the fruits under cold running water to remove any impurities. This step not only ensures that the fruits are clean but also that their flavors remain intact.

2. Mixing the ingredients:
In a large pot, layer the fruits, alternating with sugar and drizzling with lemon juice. Lemon not only adds a note of freshness but also helps preserve the bright color of the jam. Let the mixture sit for 3-4 hours. This process allows the fruits to release their natural juice, which will enhance the flavors.

3. Cooking the jam:
After 3-4 hours, place the pot over high heat. It is important to boil the mixture at high temperatures to achieve a well-bound syrup in a short time. Stir constantly to avoid sticking and ensure even boiling. During boiling, you will notice foam forming on top. It is recommended to remove it with a spoon so that the jam remains clear and beautiful.

4. Testing the jam:
To check if the jam is ready, you can do a simple test: place a spoonful of the mixture on a cold plate and let it cool for a few seconds. Then, draw a line through the syrup with your finger. If the line remains visible and does not fill in instantly, the jam is ready.

5. Bottling:
Once you have achieved the desired consistency, cover the pot with a damp cloth to prevent crust formation. Let the jam cool slightly, then pour it into sterilized jars. Make sure the jars are clean and dry to prevent contamination. Seal the jars with cellophane, label them, and store them in a cool, dark place.

Serving and Suggestions:
Strawberry, raspberry, or blackberry jam is versatile and can be used in many ways. You can serve it on fresh bread, alongside butter or cheese, or add it to your favorite yogurt for a delicious breakfast. It is also a wonderful ingredient for cakes, tarts, or pancakes.

Nutritional Values:
This jam is high in calories due to the sugar content, but fresh fruits bring important nutritional benefits, being rich in vitamins, antioxidants, and fiber. It is important to consume it in moderation and integrate it into a balanced daily diet.

Possible Variations:
To give a personal touch to the jam, try adding some spices, such as cinnamon or vanilla. You can also replace some of the sugar with honey or natural sweeteners, thus adapting the recipe to your preferences.

Frequently Asked Questions:
1. Can I use frozen fruits?
Yes, frozen fruits can be used, but the jam will have a slightly different texture.

2. How can I keep the jam longer?
Make sure to use sterilized jars and seal them well. Store the jam in a cool, dark place.

3. Is it necessary to add rum?
Rum adds a distinct flavor, but it is optional. You can omit this ingredient or replace it with vanilla extract.

Enjoy every spoonful of this homemade jam, which is not only delicious but also a true reminder of summer. Making strawberry, raspberry, or blackberry jam is a joyful experience that will bring smiles and pleasant moments with loved ones!