Hot peppers in vinegar

Spicy Peppers in Vinegar - A Spicy Delicacy for Bold Flavor Lovers

Preparation time: 15 minutes
Marinating time: 1 week
Number of servings: 5 jars of 350 ml

Who doesn't love a condiment that adds a dash of fire to their favorite dishes? Spicy peppers in vinegar are a perfect choice to add a note of intensity to meals, transforming any ordinary dining experience into an unforgettable culinary adventure. This dish is not only delicious but also simple to make, using accessible ingredients and a traditional preservation technique.

Necessary ingredients:

- 500 g spicy peppers (preferably small-sized)
- 5 tablespoons of sugar
- 5 tablespoons of coarse salt
- 1 liter of vinegar (preferably 9 degrees)
- 2-3 tablespoons of mustard seeds (optional, for flavor)

Ingredient details:

The spicy peppers are the main source of this recipe, and once you have chosen the hottest ones, it is important to wash them well under cold running water. They not only add a spicy flavor but are also rich in vitamins, such as vitamin C, and have antioxidant properties.

Vinegar plays a crucial role in preserving the peppers, providing not only acidity but also a distinctive taste. You can opt for wine vinegar or apple cider vinegar, each having a slightly different flavor.

Sugar and salt are what balance the spiciness of the peppers. Sugar helps neutralize the intensity, while salt aids in preservation and enhances the flavors.

Step by step - How to prepare spicy peppers in vinegar:

1. Wash the peppers: Start by washing the spicy peppers well under cold running water. Make sure to remove any impurities.

2. Prepare the jars: If using smaller jars of 350 ml, wash them thoroughly and sterilize them to prevent contamination. You can boil them for 10 minutes or place them in the oven at 120 degrees Celsius for 15 minutes.

3. Arrange the peppers: Fill each jar with the spicy peppers, being careful not to crush them. Leave a little space at the top of the jar to add the liquid.

4. Add sugar and salt: To each jar, add one tablespoon of sugar and one tablespoon of coarse salt. These will help balance the final taste.

5. Add mustard seeds: If you like the flavor of mustard, you can add 1-2 tablespoons of mustard seeds for an extra kick of flavor. They will infuse the peppers with a slightly spicy and aromatic taste.

6. Fill with vinegar: Pour cold vinegar into each jar until the peppers are completely covered. Make sure no air bubbles remain. Close the jars with the lids, but do not tighten them too much.

7. Shake and store: Carefully turn the jars upside down a few times to help dissolve the sugar and salt. Then, store them in a cool, dark place, such as a pantry or cellar.

8. Wait and enjoy: Allow the peppers to marinate for at least a week before consuming. The longer they sit, the more intense the flavor becomes.

Practical tips:

- If you prefer a milder taste, remove the seeds from the spicy peppers before placing them in the jars.
- You can experiment with other spices, such as bay leaves or garlic, to add new flavors.
- Spicy peppers in vinegar are excellent in salads, sandwiches, or as a garnish for meat dishes.

Nutritional benefits:

Spicy peppers are known for their antioxidant and anti-inflammatory properties. They contain capsaicin, a compound that can help boost metabolism and burn fat. Additionally, they are an excellent source of vitamins, especially vitamin C.

Frequently asked questions:

- Can I use other types of peppers?
Yes, you can use sweet peppers or pickled peppers in combination with spicy peppers if you want a more balanced flavor.

- How long can I keep the peppers in vinegar?
If stored properly, spicy peppers can last for several months. Make sure the jars are well sealed and stored under optimal conditions.

- What can I serve spicy peppers in vinegar with?
They are perfect as a garnish for meat dishes, in salads, in tacos, or even alongside cheeses. You can also try serving them with a yogurt or tahini sauce for a creamy contrast.

Spicy peppers in vinegar are a simple and quick recipe, perfect for adding a touch of intensity to any meal. So, don't hesitate to try this recipe and surprise your family and friends with a spicy and flavorful delicacy!