Hot peppers in oil

Spicy Peppers in Oil: A Simple Recipe for a Flavor Explosion

Preparation time: 10 minutes
Waiting time: 7 days
Number of servings: 1 jar (approximately 500 ml)

Who doesn't love a spicy kick in their dishes? Spicy peppers in oil are not only a delicious condiment but also a fantastic way to add a touch of heat to any meal. This simple recipe is perfect for those looking for a quick method to transform olive oil into a flavorful ingredient full of personality. Let's embark on this culinary adventure together!

A Bit of History

The preparation of spicy peppers in oil is a traditional practice found in many culinary cultures. Olive oil has been used for centuries as a base for preserving and flavoring foods. This combination not only enhances the taste but also helps preserve the peppers, allowing them to last longer. Additionally, the oil infused with spicy flavors becomes a versatile ingredient, ideal for dressings, sauces, or simply drizzled over dishes.

Necessary Ingredients

- 150 g spicy peppers (you can choose between red or green peppers, depending on your preference)
- 350 ml extra virgin olive oil (the quality of the oil will significantly influence the final taste)

Useful Tips About Ingredients

- Choose fresh spicy peppers, free of spots or signs of damage. The fresher the peppers, the more flavorful the dish will be.
- Extra virgin olive oil is recommended for its intense flavor. Avoid refined oils, which may have a milder taste.
- If you prefer a milder oil, you can adjust the amount of spicy peppers, either by reducing them or adding some sweet peppers.

Preparation Technique

1. Preparing the Peppers: Start by washing the spicy peppers well under a cold water stream. Make sure they are clean of any impurities. Use scissors to cut them into pieces of about 1 centimeter. This will allow the flavors to infuse more easily into the oil.

2. Filling the Jar: Take a clean, dry glass jar. Fill it up to 1/3 with the chopped peppers. Don’t worry if it seems like a lot; the peppers will reduce in volume as they macerate.

3. Adding the Oil: Pour olive oil over the peppers in the jar until they are completely covered. Make sure no air bubbles remain, as they can lead to spoilage.

4. Sealing the Jar: Close the jar with a tight lid. It is important that the oil remains covered to prevent oxidation.

5. Waiting: Place the jar in a dark, cool place for a week. During this time, the oil will absorb the flavor and spiciness of the peppers.

Usage and Storage

After a week, the spicy peppers in oil are ready to use! You can use both the peppers and the flavored oil in various dishes. Here are some suggestions:

- Use the oil to drizzle over salads, pasta, or pizza, adding an extra layer of flavor.
- Add the peppers and oil to sauces, marinades, or soups to intensify the taste.
- Serve the peppers as an appetizer alongside cheeses or olives.

Possible Variations

- Spicy Peppers with Garlic: Add a few sliced garlic cloves to the jar for an even more intense flavor.
- Spice Blend: You can experiment by adding spices like crushed pepper or bay leaves to create a uniquely flavored oil.
- Spicy Peppers with Citrus: Add a few slices of lemon or orange for a fresh, tangy note.

Frequently Asked Questions

- How long can I keep spicy peppers in oil? If stored in a cool, dark place, they can last for several months. Make sure the peppers remain covered with oil to prevent spoilage.
- Can I use spicy peppers for other dishes? Absolutely! Spicy peppers can be added to stews, stir-fries, or even to give a spicy kick to burger sauces.

Nutritional Benefits

Spicy peppers are packed with vitamins, especially vitamin C, and contain antioxidants that can contribute to overall health. Olive oil, on the other hand, is known for its cardiovascular benefits, being rich in healthy fats.

Calories

The dish has a variable calorie content depending on the amount of oil used. Approximately 100 ml of olive oil contains 884 calories. A 500 ml jar will have about 4420 calories, but considering you won’t consume all the oil, the serving will be much smaller.

Serving Suggestions

Serve spicy peppers in oil alongside fresh bread and cheeses for a delicious snack. You can simplify the meal by combining them with a fresh green salad and balsamic vinegar for a quick and healthy lunch.

Happy cooking! I can't wait to hear how your spicy peppers in oil turned out! Share your impressions with us and feel free to experiment with your favorite ingredients.