Hot pepper jam

Spicy Pepper Jam – a flavorful delight for any foodie

If you are looking for a recipe that adds a touch of flavor to your dishes, spicy pepper jam is the perfect choice. This sweet-sour-spicy sauce transforms any grilled meat or fish into an unforgettable culinary experience. Moreover, it is a simple recipe but with a complex taste that harmoniously combines sweetness with heat.

Preparation time: 30 minutes
Cooking time: 30-40 minutes
Total time: 1 hour
Number of servings: approximately 3 jars of 450 ml

Required ingredients:
- 1 kg of red hot peppers: choose fresh ones, without spots or defects.
- 1 kg of red kapia peppers or red bell peppers: these add sweetness and a pleasant contrast to the heat of the hot peppers.
- 1 liter of Tecuci vinegar: a quality vinegar will make a difference in flavor.
- 1 kg of sugar: adds sweetness and helps preserve the jam.

Step by step to achieve perfect jam:

1. Preparing the peppers: Wash the hot peppers and kapia peppers well under cold running water. Then, remove the stems, seeds, and veins. This is an essential step, as the seeds can intensify the heat, and the veins add an unpleasant texture. Cut the peppers into thin strips and then pass them through a meat grinder to obtain a fine paste.

2. Boiling the vinegar and sugar: In a heavy-bottomed pot (or a cauldron), add the vinegar and sugar. Place the pot over medium heat and stir constantly until the sugar completely dissolves. Let the mixture boil for 10-15 minutes until it starts to thicken slightly.

3. Adding the peppers: Once the vinegar and sugar mixture has started to boil, add the chopped peppers. Reduce the heat and simmer gently from the first boil, stirring constantly with a wooden spoon. You will notice it starting to bubble and gradually thicken.

4. Thickening test: After about 20-30 minutes, do a test on a plate: take a spoonful of the mixture and place it on the plate. Let it cool for a few seconds, then tilt the plate. If the jam stops without running, it is ready to be poured into jars.

5. Bottling the jam: Prepare the sterile jars, ensuring they are well cleaned and dried. Pour the hot jam into the jars, leaving a small space at the top. Tighten the lids well, and to ensure good preservation, cover the jars with a thick material, such as a blanket. Let them cool completely at room temperature.

6. Storage: Once cooled, store the jars in a cool, dark place until you are ready to use them. This jam is perfect for accompanying grilled meats, fish, or even burgers.

Useful tips:
- If you want to control the heat, use fewer hot peppers and more kapia peppers.
- Experiment with different types of vinegar, such as balsamic vinegar, to add a distinct note.
- You can add spices like garlic or ginger for an extra flavor.

Nutritional benefits:
Spicy pepper jam is not only delicious but also beneficial. Hot peppers contain capsaicin, a compound that can help improve metabolism and reduce inflammation. Additionally, it is rich in vitamin C and antioxidants, contributing to overall health.

Frequently asked questions:
1. How long does spicy pepper jam last?
- If stored properly, it can last up to a year in well-sealed jars.

2. Can I use it in other recipes?
- Absolutely! This jam is versatile and can be used as a sauce for pizza, a glaze for meat, or even in sandwiches.

3. Is it very spicy?
- The level of heat can vary depending on the type of peppers used. You can adjust the recipe to suit your preferences.

Suggested pairings:
Spicy pepper jam pairs perfectly with a wide range of dishes. Try it alongside pork, chicken, or beef roasts, or even with grilled fish. It is delicious with aged cheeses or in meat sandwiches. Also, for a refined experience, you can serve it with a refreshing drink, such as a gin and tonic with lime or a dry white wine.

In conclusion, spicy pepper jam is a simple recipe but has a strong impact on your meals. With each jar prepared, you will bring a note of heat and sweetness, transforming any ordinary meal into a celebration of flavors. So, let’s put on our aprons and enjoy the cooking process!