Hot Pepper Jam

Spicy Pepper Jam: A Captivating Recipe for Bold Flavor

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Yields: 6 jars of 400g

Spicy pepper jam is a surprising delicacy that perfectly blends sweet and spicy, adding a touch of originality to your dishes. This simple and quick recipe will transform your kitchen into a true flavor workshop.

The history of this jam is fascinating. Over time, spicy pepper jam has been used to spice up festive meals and to add a splash of color and flavor to everyday dishes. It pairs perfectly with cheese, meat, or even on toast, making it a versatile ingredient in any kitchen.

Ingredients:
- 1 liter of 9% vinegar
- 1 kg of sugar
- 1 kg of red hot peppers
- 500 g of bell peppers

Step-by-step instructions:

1. Preparing the peppers: Start by thoroughly washing the hot peppers and bell peppers under cold running water. It’s important to protect your hands, so don’t forget to wear gloves. Use a grater or a sharp knife to remove the seeds and veins. This step may seem tedious, but with a little patience, you’ll achieve a delicious jam.

2. Chopping the peppers: Cut the peppers into large pieces, being careful not to get too frustrated. The pieces don’t need to be perfect, just uniform. This will help ensure even cooking.

3. Mincing the peppers: Use a food processor or a meat grinder to mince the peppers. It’s important to achieve a pleasant consistency, but don’t turn them into a paste. The minced peppers should be large enough to provide texture to the jam.

4. Preparing the syrup: In a large pot, combine the sugar and vinegar. Place the mixture over medium heat and let it boil. Stir occasionally to prevent sticking. You’ll notice the syrup starting to thicken and reduce by half. This is when the flavors concentrate.

5. Adding the peppers: Once the syrup has thickened, add the minced peppers. Allow the mixture to simmer on low heat for about 20-30 minutes, until the jam becomes thick and the peppers release their flavor. Stir occasionally to ensure even cooking.

6. Jarring: Prepare the jars by washing and thoroughly drying them. When the jam is ready, pour it hot into the jars, filling them to about 1 cm from the top. Screw on the lid and turn the jars upside down for 10 minutes to seal. This step helps create a vacuum that will keep the jam fresh for a longer period.

7. Cooling: Wrap the jars in a blanket to keep them warm until the next day. Once they are completely cool, store them in your pantry.

Practical tips:
- Choose fresh, well-ripened hot peppers for the best results. Check their color and texture before buying.
- If you prefer a milder jam, you can replace some of the hot peppers with sweet peppers.
- Feel free to experiment with various flavors by adding spices like cinnamon or cloves during the cooking process.

Nutritional values: (per serving, approximately)
- Calories: 150
- Fat: 0 g
- Carbohydrates: 38 g
- Protein: 0 g
- Fiber: 1 g

Frequently asked questions:
1. Can I use a different type of vinegar? Yes, you can use balsamic or apple cider vinegar for a different flavor profile.
2. How long can the jam be stored? If sealed properly, spicy pepper jam can be kept for up to a year.
3. What can this jam be paired with? It’s delicious on cheese, grilled meats, or even on a slice of toast.

Serving suggestion: Serve spicy pepper jam alongside goat cheese and savory crackers for an elegant appetizer. It will add a splash of color and a delightful contrast of flavors to your meal.

Experiment with this unique spicy pepper jam recipe and enjoy a bold flavor that brings a touch of tradition and originality to every plate. So, get ready to ride the waves of flavor and delight your taste buds with a jam that irresistibly combines sweet and spicy!