Elderflower syrup

Elderflower Syrup

One of the most beloved syrups, elderflower syrup, is a treasure of summer, full of delicate floral aromas and an unmistakable taste. This syrup not only enhances any drink but is also a natural remedy, appreciated for its beneficial properties. In this recipe, I will guide you step by step to obtain a delicious and aromatic syrup that you can have on hand throughout the year.

Preparation time: 15 minutes
Maceration time: 4 days
Cooking time: 15 minutes
Number of servings: Depends on usage, but you will obtain approximately 5 liters of syrup.

Ingredients:
- 5 liters of water
- 60-70 fresh elderflowers (make sure they are uncontaminated, picked from clean areas)
- 5 kilograms of sugar (you can adjust the quantity according to your preferences)
- 5 lemons (juice and zest)

The history of elderflower syrup is fascinating. Used for generations to transform ordinary drinks into something special, this syrup has been appreciated not only for its taste but also for its health benefits. Elderflowers have been used over time in folk medicine due to their anti-inflammatory properties and immune system stimulation.

Step 1: Preparing the ingredients
Start by gently washing the elderflowers in cold water. This step is essential to remove any impurities. Make sure to use fresh flowers that have not been chemically treated and are full of the specific aroma. Once washed, place them in a large pot.

Step 2: Preparing the syrup
Add the 5 liters of water to the pot with the elderflowers. Then, squeeze the juice of the lemons, making sure no seeds remain in the syrup. If you want an even more intense flavor, you can also add the lemon zest, which will provide a fantastic citrus aroma. Place the pot over medium heat and let it reach boiling point. Once boiling, turn off the heat and cover the pot. Let the mixture sit for 3-4 days to macerate, stirring occasionally to allow the flavors to develop.

Step 3: Straining the syrup
After 4 days, prepare to strain the syrup. Use a cheesecloth or fine sieve to separate the flowers from the aromatic liquid. Make sure to squeeze the flowers well to extract all the juice. The syrup obtained is now ready to be sweetened.

Step 4: Cooking the syrup
Put the strained syrup into a clean pot, adding the sugar. Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves. Allow the mixture to boil for a few minutes so that the flavors combine beautifully. Taste and adjust the sweetness according to your preferences.

Step 5: Bottling the syrup
Prepare sterilized bottles, ensuring they are clean and free of impurities. Pour the warm syrup into the prepared bottles, filling them almost to the neck to avoid oxidation. Cover the bottles with caps and wrap them in blankets to help them cool gradually. Once completely cooled, store them in a cool, dark place.

Practical tips:
- If you prefer a less sweet version, you can reduce the amount of sugar. Also, for a more exotic flavor, you can add a pinch of ginger or vanilla during cooking.
- Make sure the elderflowers are fresh and vibrant. Avoid dried flowers or those that have been exposed to pollutants.
- Elderflower syrup is perfect for adding to lemonade, cocktails, or as a topping for ice cream and pancakes.
- You can experiment by adding other aromatic herbs, such as mint or basil, during maceration to create unique variations.

Frequently asked questions:
1. Can I use dried elderflowers?
It is recommended to use fresh flowers to achieve the best flavor. Dried flowers may provide a weaker aroma.

2. How can I store the syrup longer?
Ensure the bottles are well sterilized and store the syrup in a cool place, away from sunlight. The syrup can last up to a year if stored correctly.

3. What other drinks can I make with elderflower syrup?
The syrup is delicious added to sparkling water, iced teas, lemonade, or even cocktails for a floral note.

4. What nutritional benefits does elderflower syrup have?
This syrup contains antioxidants and can help strengthen the immune system, being an effective natural remedy.

Now that you have this recipe in your culinary arsenal, don't hesitate to share it with friends and family. This elderflower syrup is not just a versatile ingredient but also a wonderful way to bring a touch of summer into every day! Cook with love and enjoy the flavors!