Citrus jam

Citrus jam is a refined preparation, full of flavor and vitality, that brings a touch of freshness to every jar. This recipe is a personal adaptation of a classic orange jam recipe, combining several types of citrus to provide a complex and balanced taste. Cooking jam is an art, and each step in this process is an opportunity to explore and experiment. Let’s venture together into the fascinating world of citrus jam!

General Information

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: Approximately 40 minutes
Servings: 1 jar of 400-500 ml

Ingredients

- Peel from 2 large oranges
- Peel from 4 mandarins
- Peel from 2 lemons
- 5 tablespoons sugar (adjust according to taste)
- 2 cups of water

Working Team

- A sharp knife
- Zester for lemons
- A small pot
- A large pot
- A tray
- Sterilized jar for storage

Brief History

Citrus jam has a rich tradition, being appreciated in numerous cultures for its intense flavor and versatility in dishes. Over time, it has been used not only as a condiment for desserts but also as an ingredient that adds flavor to various savory dishes. Additionally, citrus jam is an excellent way to preserve fruits, making their flavors available throughout the year.

Preparation Steps

1. Preparing the citrus
Start by washing the fruits well under running water, ensuring that you remove any impurities from the peel. Carefully dry them using a kitchen towel. This first step is essential for obtaining a clean and healthy jam.

2. Peeling the skins
Using a sharp knife, peel the oranges and mandarins, being careful to avoid as much of the white part as possible, which can impart a bitter taste. Cut the peels into thin strips or cubes, according to your preferences. Zest the lemons using the zester to obtain an intense and fresh aroma.

3. Blanching the citrus peels
In a small pot, bring water to a boil. When the water starts boiling, turn off the heat and add the citrus peels. Let them blanch for 3-5 minutes. This step helps remove some bitter tastes and intensifies the sweet aroma of the peels. After blanching, remove them onto a tray and let them cool.

4. Preparing the syrup
In a large pot, add the sugar and the two cups of water. Bring to a boil and let simmer over medium heat until the syrup thickens slightly, which takes about 10-15 minutes. You can check the syrup's consistency by dropping a drop on a cold plate.

5. Adding the citrus peels
When the syrup is almost ready, add the blanched citrus peels. Let everything simmer over low heat for about 10 minutes. If you prefer a thicker jam, let it cook longer, stirring occasionally to prevent sticking.

6. Cooling and storing
Once the jam has reached the desired consistency, remove the pot from the heat and let it cool. When it is cool enough, pour the jam into the sterilized jar, add the lid, and store it in a cool, dark place.

Practical Tips

- Adjusting the sugar: The amount of sugar can be adjusted according to personal taste and the natural sweetness of the citrus. If you use more tart citrus, you may want to add more sugar.
- Citrus varieties: Experiment with different types of citrus, such as grapefruit or limes, to create a unique and delicious blend.
- Including spices: Add a pinch of cloves or cinnamon during boiling to enhance the aroma.

Nutritional Benefits

Citrus jam is a good source of vitamin C, which helps strengthen the immune system. Additionally, citrus fruits contain antioxidants that help combat free radicals in the body. Consumed in moderation, this jam can be a healthy and flavorful option.

Frequently Asked Questions

1. Can I use frozen citrus?
It is recommended to use fresh citrus for the best flavor, but frozen citrus can be used in emergencies.

2. What can I do with citrus jam?
This jam is excellent on toast, in yogurt, or as a filling for cakes and pastries. You can also use it to flavor sauces or marinades.

3. How long does the jam last?
If stored properly, citrus jam can last for several months. Make sure the jar is well sealed and stored in a cool place.

Serving Suggestions

Serve citrus jam alongside fresh cheese or as a topping for cakes and pancakes. You can also add a dollop of cream or yogurt to balance the sweetness.

Possible Variations

Instead of using only citrus, add a handful of freshly grated ginger for a spicy note. You can also experiment with adding fresh mint or basil for a surprising taste.

Conclusion

Making citrus jam is a delightful activity that will not only fill your home with wonderful aromas but will also provide you with a delicious product to enjoy throughout the year. This simple and quick recipe is perfect for anyone looking to bring a touch of sunshine into each day. Enjoy!