Autumn compote

Autumn Compote with Mixed Fruits

Autumn is a magical time, full of colors and aromas, and fruit compote is an excellent way to preserve these delicious flavors for winter. This autumn compote recipe with plums, peaches, pears, and nectarines is not only simple but also a true explosion of flavors that will warm your soul on cold days. Additionally, you will learn how to achieve a perfect compote with a unique texture and taste.

Total preparation time: 1 hour
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of servings: 6 jars

Ingredients:
- 500 g plums
- 500 g peaches
- 500 g pears
- 500 g nectarines
- 1 liter water
- 4-5 tablespoons sugar (adjust to taste)

History of Compote:
Compote is a traditional recipe used for centuries to preserve fruits and take advantage of the richness of seasonal flavors. Over time, different cultures have developed their own methods of preparing compote, but the essence remains the same: combining fruits with water and sugar to create a delicious and versatile dish.

Ingredient Details:
- Plums: These fruits not only add a touch of acidity but also a vibrant color to the compote. Choose well-ripened plums for a sweeter taste.
- Peaches: Juicy and aromatic fruits that enrich the compote with their natural sweetness. Peel them for a finer texture.
- Pears: With a delicate aroma, pears give the compote a touch of finesse. Choose varieties that are juicy yet firm.
- Nectarines: These provide intense sweetness and a pleasant texture. Use well-ripened nectarines for the best results.
- Sugar: Used to balance the acidity of the fruits. You can adjust the amount of sugar according to your preferences.
- Water: The base of the compote, which helps extract flavors from the fruits.

Step by Step:
1. Preparing the fruits: Start by washing all the fruits well to remove impurities. Then, peel the pears and peaches. Cut each fruit into suitable pieces so they fit easily into the jars.

2. Arranging in jars: Take clean, dry jars and start filling them with layers of fruits. Place a layer of plums, followed by nectarines, pears, and peaches. Fill the jars about three-quarters full, leaving enough space for the juice, which you will add later.

3. Preparing the syrup: In a pot, mix the water with the sugar. Add the sugar gradually, tasting to adjust the sweetness to your liking. Place the pot on the heat and let the mixture boil until the sugar is completely dissolved.

4. Filling the jars: Pour the warm syrup over the fruits, ensuring all the fruits are covered. Leave a little space at the top for the liquid to expand during the boiling process.

5. Sealing the jars: Screw the jar lids tightly, ensuring they are airtight.

6. Boiling the compote: Place the jars in a large pot and fill it with water, covering the jars at least two-thirds. Put the pot on low heat and let it simmer slowly. It is important not to use too high a heat to avoid cracking the jars. Let the compote boil until the juice changes color, usually about 30 minutes.

7. Cooling: After you have turned off the heat, cover the pot with a large towel to retain the heat, allowing the jars to cool slowly. This will help create a vacuum, ensuring better preservation.

8. Storage: Once the jars have cooled completely, store them in a cool, dark place. Your compote will be ready to enjoy throughout the winter.

Practical Tips:
- If you want an even more intense flavor, add a few peppercorns or a cinnamon stick to the jars before adding the fruits.
- You can experiment with other autumn fruits, such as apples or quinces, to diversify the flavors.
- Fruit compote can be served warm or cold, and for an extra touch of flavor, add it to pancakes or yogurt.

Calories and Nutritional Benefits:
This autumn compote recipe is a healthy option, full of vitamins and minerals. The fruits used are rich in antioxidants, fiber, and essential vitamins, contributing to a balanced diet. Each serving contains approximately 150-200 calories, depending on the amount of sugar added.

Frequently Asked Questions:
1. Can I use frozen fruits for the compote?
Yes, you can use frozen fruits, but the texture may be slightly different.
2. How can I check if the jars have sealed properly?
To check this, press on the lid. If it does not give under pressure, the jar is sealed correctly.
3. How long can the compote be stored?
If stored properly, the compote can last up to 1 year.

Serving Suggestions:
Autumn compote can be enjoyed on its own, but it can also be used as a filling for cakes, tarts, or pancakes. It is also delicious served with vanilla ice cream or a spoonful of Greek yogurt.

This fruit compote recipe is more than just a simple dessert; it is a way to bring a bit of autumn magic into every day. So gather your fruits, prepare your jars, and enjoy a delicious compote that will remind you of warm autumn days, even in the midst of winter.