Apple marmalade - a simple yet flavorful delight, perfect for adding a sweet touch to every morning. This quick apple marmalade recipe is ideal for cooking enthusiasts who want to preserve their apple harvest or simply enjoy a healthy, sugar-free dessert. In just a few hours, you can achieve a delicious marmalade, perfect for toasts, pancakes, or as a filling for cakes.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: about 4 jars of 400g
Ingredients:
- 2 kg apples (choose sweet and juicy apples, such as Golden Delicious or Fuji)
- 200 g fructose (a healthy alternative to sugar with a lower glycemic index)
Preparation instructions:
1. Preparing the apples: Start by washing the apples well under cold running water. Peel them and remove the seeds, then cut them into cubes of about 1 cm. If you want a smoother marmalade, you can leave the skin on the apples, as it will add a more complex flavor.
2. Boiling the apples: Place the apple cubes in a large pot, adding enough water to cover them (about 1-2 liters). Bring it to a boil, then reduce the heat to medium and let them simmer for 25-30 minutes, stirring occasionally, until the apples become soft and break down.
3. Mashing the apples: Once the apples are softened, use an immersion blender or a regular blender to mash the mixture until you achieve a creamy consistency. If you prefer a chunkier marmalade, you can leave some whole pieces.
4. Adding fructose: After mashing, add the fructose to the apple mixture and mix well. Continue to cook on low heat for 10-15 minutes, stirring constantly to prevent sticking to the bottom of the pot. Check the consistency of the marmalade; it should be slightly viscous.
5. Bottling: The preparation is ready when it has reached the desired consistency. Use sterilized jars to pour in the warm marmalade, ensuring you leave about 1 cm of space at the top. Seal the jars with lids and turn them upside down for 5-10 minutes to create a vacuum.
Practical tips:
- If you desire extra flavor, you can add cinnamon or cloves during the boiling of the apples.
- Apple marmalade can also be used as a filling for cakes or as an ingredient in various desserts, such as pies or tarts.
- The version with green apples (such as Granny Smith) will give you a marmalade with a slightly tart taste, perfect for balancing sweetness.
Serving: You can enjoy apple marmalade alongside toasted bread, pancakes, or combined with fresh cheese. A delicious idea is to use it as a topping for your favorite yogurt or as a filling for a fluffy sponge cake.
This simple apple marmalade recipe is not only easy to make, but it will also bring you joy in every jar. Savor each spoonful with pleasure!
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: about 4 jars of 400g
Ingredients:
- 2 kg apples (choose sweet and juicy apples, such as Golden Delicious or Fuji)
- 200 g fructose (a healthy alternative to sugar with a lower glycemic index)
Preparation instructions:
1. Preparing the apples: Start by washing the apples well under cold running water. Peel them and remove the seeds, then cut them into cubes of about 1 cm. If you want a smoother marmalade, you can leave the skin on the apples, as it will add a more complex flavor.
2. Boiling the apples: Place the apple cubes in a large pot, adding enough water to cover them (about 1-2 liters). Bring it to a boil, then reduce the heat to medium and let them simmer for 25-30 minutes, stirring occasionally, until the apples become soft and break down.
3. Mashing the apples: Once the apples are softened, use an immersion blender or a regular blender to mash the mixture until you achieve a creamy consistency. If you prefer a chunkier marmalade, you can leave some whole pieces.
4. Adding fructose: After mashing, add the fructose to the apple mixture and mix well. Continue to cook on low heat for 10-15 minutes, stirring constantly to prevent sticking to the bottom of the pot. Check the consistency of the marmalade; it should be slightly viscous.
5. Bottling: The preparation is ready when it has reached the desired consistency. Use sterilized jars to pour in the warm marmalade, ensuring you leave about 1 cm of space at the top. Seal the jars with lids and turn them upside down for 5-10 minutes to create a vacuum.
Practical tips:
- If you desire extra flavor, you can add cinnamon or cloves during the boiling of the apples.
- Apple marmalade can also be used as a filling for cakes or as an ingredient in various desserts, such as pies or tarts.
- The version with green apples (such as Granny Smith) will give you a marmalade with a slightly tart taste, perfect for balancing sweetness.
Serving: You can enjoy apple marmalade alongside toasted bread, pancakes, or combined with fresh cheese. A delicious idea is to use it as a topping for your favorite yogurt or as a filling for a fluffy sponge cake.
This simple apple marmalade recipe is not only easy to make, but it will also bring you joy in every jar. Savor each spoonful with pleasure!