Apple Jam

Apple marmalade - a simple yet flavorful delight, perfect for adding a sweet touch to every morning. This quick apple marmalade recipe is ideal for cooking enthusiasts who want to preserve their apple harvest or simply enjoy a healthy, sugar-free dessert. In just a few hours, you can achieve a delicious marmalade, perfect for toasts, pancakes, or as a filling for cakes.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: about 4 jars of 400g

Ingredients:
- 2 kg apples (choose sweet and juicy apples, such as Golden Delicious or Fuji)
- 200 g fructose (a healthy alternative to sugar with a lower glycemic index)

Preparation instructions:

1. Preparing the apples: Start by washing the apples well under cold running water. Peel them and remove the seeds, then cut them into cubes of about 1 cm. If you want a smoother marmalade, you can leave the skin on the apples, as it will add a more complex flavor.

2. Boiling the apples: Place the apple cubes in a large pot, adding enough water to cover them (about 1-2 liters). Bring it to a boil, then reduce the heat to medium and let them simmer for 25-30 minutes, stirring occasionally, until the apples become soft and break down.

3. Mashing the apples: Once the apples are softened, use an immersion blender or a regular blender to mash the mixture until you achieve a creamy consistency. If you prefer a chunkier marmalade, you can leave some whole pieces.

4. Adding fructose: After mashing, add the fructose to the apple mixture and mix well. Continue to cook on low heat for 10-15 minutes, stirring constantly to prevent sticking to the bottom of the pot. Check the consistency of the marmalade; it should be slightly viscous.

5. Bottling: The preparation is ready when it has reached the desired consistency. Use sterilized jars to pour in the warm marmalade, ensuring you leave about 1 cm of space at the top. Seal the jars with lids and turn them upside down for 5-10 minutes to create a vacuum.

Practical tips:
- If you desire extra flavor, you can add cinnamon or cloves during the boiling of the apples.
- Apple marmalade can also be used as a filling for cakes or as an ingredient in various desserts, such as pies or tarts.
- The version with green apples (such as Granny Smith) will give you a marmalade with a slightly tart taste, perfect for balancing sweetness.

Serving: You can enjoy apple marmalade alongside toasted bread, pancakes, or combined with fresh cheese. A delicious idea is to use it as a topping for your favorite yogurt or as a filling for a fluffy sponge cake.

This simple apple marmalade recipe is not only easy to make, but it will also bring you joy in every jar. Savor each spoonful with pleasure!