Aromatic yogurt cake in Multicooker

Name: Aromatic yogurt cake in Multicooker - Anisoara H.
Ingredients: 5 eggs; 2 cups of peach yogurt (optional) (150g per cup); 2 cans of sugar; 4 cans of flour; 1 can of oil; baking powder; orange zest; vanilla extract; blended raspberries

Dessert - Aromatic yogurt cake in Multicooker by Anisoara H. - Recipia

The fragrant yogurt cake in the Multicooker is one of the simple recipes I prepare when I want a dessert without many steps. The batter is made quickly, and the peach yogurt gives it a pleasant taste and a tender texture. I topped it with blended raspberries, but the cake can also be served plain. An important detail: all measurements in this recipe refer to the container or cup in which the yogurt was. In my case, one cup of yogurt was 150 g, and I used the same measure for sugar, flour, and oil. Quick info Preparation time: not specified in the original recipe Cooking time: 50 minutes Temperature: 150°C Total time: preparation time plus 50 minutes of baking Servings: not specified; the cake is cut according to the desired size Difficulty: easy Recipe type: homemade cake in the Multicooker Ingredients 5 eggs 2 cups of peach yogurt, of your choice; in the recipe used, one cup had 150 g 2 measures of sugar, using the yogurt container as a measure 4 measures of flour, using the same container 1 measure of oil Baking powder Grated orange peel Vanilla extract Butter and flour for preparing the Multicooker's pot Blended raspberries, for decoration or serving The amount of baking powder, orange peel, vanilla extract, and raspberries is not mentioned in the original recipe. They are used to taste and depending on how intense you want the flavor or topping to be. Preparation method 1. Break the eggs into a large bowl and add the sugar. Beat the mixture with a mixer until the eggs become frothy, and the mixture is lighter in color. 2. Add the two cups of peach yogurt and continue mixing until the yogurt is incorporated. 3. Gradually pour in the oil while mixing. It's easier to incorporate it little by little without stopping the mixer. 4. Mix the flour with the baking powder and sift them. Gradually add the flour to the mixture, stirring until no dry spots remain. 5. Add the grated orange peel and vanilla extract. Mix briefly, just enough to distribute them in the batter. 6. Grease the Multicooker's pot with butter and dust it with flour. This step helps the cake to release more easily after baking. 7. Pour the mixture into the pot and gently level the surface, if necessary. 8. Set the device to the BAKE function at 150°C for 50 minutes. 9. After baking, remove the cake onto a plate. Handle the pot and cake carefully, as the dessert is hot and can break if turned abruptly. 10. For serving, pour the blended raspberries on top. The topping can be placed over the entire cake or directly on each slice. Why I make the recipe often I love this cake because it has a simple batter and doesn’t require hard-to-find ingredients. The peach yogurt provides flavor without needing much additional preparation, and the orange peel and vanilla complement the taste. It’s also suitable when I want to use a Multicooker instead of the oven. Once the batter is prepared and placed in the pot, all that remains is to set the BAKE function and the 50-minute timer. Tips and variations Tips Measure all the ingredients with the same container or yogurt cup. Do not use a different cup for flour or sugar, as the proportions may change. The yogurt used in the original recipe was peach, but it can be chosen according to preference. It is important that the two cups are measured with the same unit. The flour should be added sifted and gradually. This way, the mixture homogenizes more easily, and the baking powder distributes better. The pot must be greased with butter and dusted with flour before pouring in the batter. Do not skip this step, especially if you want to remove the cake whole onto a plate. The indicated time is 50 minutes at 150°C on the Multicooker's BAKE function. Devices can bake slightly differently, so it’s useful to consider the specifics of the appliance used. Substitutions Peach yogurt can be replaced with another type of yogurt, according to the original recipe, depending on choice. The final flavor will be different. For the topping, only blended raspberries can be used, as in the original recipe. If you don’t want a topping, the cake can be served plain. Variations You can change the yogurt flavor and keep the orange peel along with the vanilla for a more fragrant taste. If you use yogurt with a different flavor, the raspberry topping can remain the same. The combination of flavored yogurt and blended fruits slightly changes the taste from one preparation to another. Serving ideas The cake can be cut after it has cooled and served with a little blended raspberry on top. For a simple presentation, pour the topping on each slice, not over the entire cake. This way, the remaining part can be kept without topping and maintains its appearance better. Frequently asked questions Can I use another type of yogurt? Yes. The original recipe used peach yogurts, but the variety is up to you. Changing the yogurt alters the cake's flavor, not the preparation method. What does "one measure" mean in this recipe? One measure means the container or cup in which the yogurt was. Two measures of sugar, four measures of flour, and one measure of oil are used. In the presented recipe, one cup of yogurt was 150 g. Can the cake be made without raspberries? Yes. The raspberries are used on top after baking and are not part of the batter. The cake can be served plain or with the blended raspberry topping. What function and temperature are used in the Multicooker? The BAKE function is used at 150°C for 50 minutes. When is the orange peel added? The grated orange peel and vanilla extract are added after the flour, towards the end of preparing the mixture. Nutritional values The values are estimates, as the recipe does not specify the exact amount of baking powder, raspberries, or the type of peach yogurt. The estimate below assumes one cup of approximately 150 g and a cake divided into 10 slices. For the whole cake: approximately 4,000-4,400 kcal For one slice out of 10: approximately 400-440 kcal Protein: approximately 7-8 g per slice Carbohydrates: approximately 55-60 g per slice Fats: approximately 15-18 g per slice Most calories come from sugar, flour, oil, and eggs. Values may vary significantly depending on the yogurt chosen, the actual amount in the measure used, and how much raspberry is added on top. These are not values calculated based on an exact nutritional label. Storage and reheating The cake is kept covered at room temperature if it is to be consumed shortly. For longer storage, it is more prudent to keep it in the refrigerator, especially after adding the blended raspberries. For serving, it can be left out for a bit at room temperature. Reheating is not necessary, and the texture is better when the cake is served cold or at room temperature.

Aromatic yogurt cake in Multicooker

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