Nescafe frappe

Nescafe frappe – The perfect indulgence for warm days

If you're looking for a refreshing and invigorating drink, Nescafe frappe is the ideal choice. This simple yet sophisticated recipe combines the rich flavors of coffee with the sweetness of milk and the creamy texture of foam, resulting in a perfect energy cocktail for lazy mornings or hot afternoons.

A bit of history: Nescafe frappe gained popularity worldwide due to its versatility and simplicity. It is said to have been accidentally created by a Nescafe representative in the 1950s by mixing instant coffee with cold water to make a refreshing drink. Since then, it has become a favorite among coffee lovers who want to enjoy espresso in an innovative form.

Preparation time: 5 minutes
Total time: 5 minutes
Servings: 1

Necessary ingredients:
- 2 sachets of Nescafe coffee (or instant coffee)
- 2 sachets of sugar (or to taste)
- 50 ml cold water
- 100 ml milk (you can use whole, semi-skimmed, or plant-based milk)
- 2-3 ice cubes
- Whipped cream for garnish
- Cinnamon for decoration

Step by step for a perfect Nescafe frappe:

1. Preparing the coffee foam: Start by adding the two sachets of Nescafe coffee and the two sachets of sugar into a blender. Add 50 ml of cold water. This is where the magic begins! Blend on high speed for 2-3 minutes. You'll notice the mixture becoming a light and airy foam. Don’t rush – the foam is key!

2. Preparing the glass: Choose a tall glass, preferably with an elegant design, to highlight the beautiful layers of your drink. Add the ice cubes. This step is crucial as the ice will keep the drink cool and pleasant.

3. Adding the milk: Carefully pour the milk over the ice, leaving a little space to add the coffee foam. You can experiment with different types of milk; almond or soy milk adds an interesting note, while coconut milk will give a tropical flavor.

4. Finishing the drink: With a spoon or spatula, add the coffee foam on top of the milk. You’ll notice a beautiful contrast between the light colors of the milk and the dark tones of the coffee.

5. Final decoration: It’s time to turn your drink into a masterpiece! Generously add whipped cream on top, then sprinkle a little cinnamon for extra flavor and an attractive look. If you’re feeling adventurous, you can also add some grated chocolate or a drizzle of caramel syrup.

Serving suggestions: Nescafe frappe is delicious served immediately, but you can customize it to your liking. Add some banana slices or a few berries for extra flavor and a vibrant look. It can be accompanied by crunchy cookies or a small chocolate dessert for a complete culinary experience.

Tips and variations:
- You can experiment with different types of sugar, such as brown sugar or honey, to achieve a different sweetness.
- If you’re a fan of flavors, add a few drops of vanilla essence or a pinch of sea salt to enhance the coffee's taste.
- For a vegan version, substitute milk with almond or coconut milk and use plant-based whipped cream.

Nutritional benefits: Nescafe frappe is not just a culinary delight but also a source of antioxidants due to the coffee, providing an energy boost. The milk adds calcium and protein, while cinnamon is known for its anti-inflammatory properties.

Frequently asked questions:
- Can I use brewed coffee instead of instant coffee? Of course! Just make sure it's well chilled before using it.
- What other ingredients can I use for flavoring? You can add flavored syrups like caramel, chocolate, or even mint.

Bring your warm days to life with this delicious Nescafe frappe! Whether it’s a lazy morning or an afternoon spent with friends, this drink will surely become your favorite. Savor every sip and enjoy the moment!