Ice coffee

Delicious Ice Coffee Recipe: a refreshing treat for hot days

Total preparation time: 10 minutes
Number of servings: 1

Who doesn't love a cup of cold coffee on scorching summer days? Ice coffee is a perfect choice for those who want to enjoy the unmistakable aroma of coffee, but in a refreshing version. This simple yet satisfying recipe combines the intensity of coffee with the sweetness of sugar and the creaminess of whipped cream. Let's get started!

Necessary ingredients:
- 2 packets of instant coffee (or 2 teaspoons of soluble coffee)
- 1 tablespoon of sugar (adjustable to taste)
- 150 ml of cold water
- 3 ice cubes
- Whipped cream for decoration (optional, but recommended!)

Step by step to achieve a perfect Ice Coffee:

1. Preparing the coffee mixture:
Start by putting the two packets of instant coffee, 1 tablespoon of sugar, and 1 teaspoon of water into a 400 ml jar with a lid. This step is essential for getting a well-mixed coffee. Shake the jar vigorously for about 30 seconds until the mixture becomes frothy and changes color to a light brown, resembling caramel. If you don't have a jar handy, you can use a bowl and a whisk.

2. Preparing the ice:
Now that we have the coffee, let's take care of the ice! Take 3 ice cubes and blend them to achieve a finer texture. This step will add a refreshing touch and help dilute the coffee without affecting its intensity too much.

3. Assembling the drink:
In a glass, add the prepared instant coffee mixture. Then add the crushed ice and 150 ml of cold water. Stir gently with a spoon to combine all the ingredients. This step will not only blend the flavors but also create a pleasant texture.

4. Decorating with whipped cream:
It's time to add a touch of elegance! Use whipped cream to decorate the drink. You can use a piping bag or simply a spoon to add the cream on top. This detail will transform a simple refreshing drink into a true dessert!

5. Serving:
Stir gently before enjoying. You can savor this delicious drink on your terrace, alongside a good book or in the company of friends. It's perfect for lazy mornings or hot summer afternoons.

Practical tips:
- If you prefer a sweeter version, you can add more sugar or experiment with flavored syrups (like vanilla, caramel, or chocolate).
- If you want to customize your coffee, you can also add a splash of milk or almond milk for a creamier taste.
- Instead of crushed ice, you can use large cubes, but make sure to add them before pouring the coffee.

Nutrition and calories:
This ice coffee recipe contains approximately 180 calories per serving, depending on the amount of sugar and whipped cream used. Coffee is an excellent source of antioxidants and can contribute to alertness and concentration due to its caffeine content.

Frequently asked questions:
1. Can I use regular coffee instead of instant coffee?
Of course! You can brew a concentrated coffee and use it instead of soluble coffee. Also, make sure to let it cool before adding it to the glass.

2. What other toppings can I use?
You can add chocolate flakes, cinnamon, or even flavored syrups to customize your drink.

3. How can I keep this ice coffee colder?
You can freeze coffee in ice cube trays and add them to the drink to avoid dilution.

Delicious combinations:
This ice coffee pairs perfectly with chocolate cake, oatmeal cookies, or even apple pie. A refreshing drink like this can also be accompanied by fresh lemonade for a true summer feast.

In conclusion, the ice coffee recipe is easy to prepare, versatile, and perfect for cooling down on hot days. It combines the flavors of coffee, the sweetness of sugar, and the creaminess of whipped cream for an unforgettable experience. Don't forget to play with the ingredients and customize your drink according to your preferences! Enjoy!