Iced coffee

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Coffee - Iced coffee by Olimpia F. - Recipia

Caffe Frappe: A Refreshing Indulgence on Warm Days

Preparation Time: 5 minutes
Baking Time: 0 minutes
Total Time: 5 minutes
Servings: 1

On warm days or when you feel the need for an instant energy boost, a caffe frappe becomes the perfect solution. This refreshing drink, with its intense coffee flavor and creamy texture, will delight your senses. Its origins are lost in the mists of time, with deep roots in coffee culture, where people have always found ways to enjoy this magical ingredient, adapting it to their tastes and preferences. Let's discover together how to make a delicious caffe frappe, step by step!

Ingredients

- 2 teaspoons instant coffee (Nescafe)
- 1 teaspoon sugar (or to taste)
- 50 ml milk (you can use whole, semi-skimmed, or plant-based alternatives)
- 4 ice cubes
- 2 tablespoons vanilla ice cream (or your favorite flavor)
- 25 g whipped cream (fresh or from a spray)
- 1 chocolate cream wafer roll
- 1 teaspoon chocolate topping (recommended: Dr. Oetker, Decor)

Necessary Utensils

- Shaker (or a blender)
- Tall glass (or a tall, narrow glass)
- Mixing spoon

Step-by-Step Instructions

1. Preparing the Ingredients: Make sure all ingredients are at hand. It's essential to use good quality coffee for an intense flavor. If you prefer, you can adjust the sugar amount to your taste.

2. Mixing: In a shaker, add the instant coffee, sugar, milk, and ice cubes. If you don't have a shaker, you can use a blender – the result will be just as delicious. Close the shaker and shake vigorously for 15-20 seconds. You're already dreaming of the coffee aroma, aren't you?

3. Serving: Pour the resulting mixture into a tall glass. Here, you need to ensure that the mixture is well distributed, and the ice will melt slightly, bringing a pleasant coolness.

4. Adding the Ice Cream: With a spoon, carefully add the two tablespoons of vanilla ice cream. This will provide a creamy contrast and a sweet taste, perfect to complement the coffee.

5. Decorating: Use the whipped cream to decorate the top of the drink. You can play with shapes to make it look as appetizing as possible. Then, add the chocolate cream wafer roll on the rim of the glass for added texture and flavor.

6. The Topping: Finally, carefully pour the chocolate topping over the top, creating an attractive visual effect. This will add a touch of elegance to your drink.

Expert Tip

For an even more intense flavor, you can add a teaspoon of vanilla essence or a pinch of cinnamon to the coffee mixture. Also, if you're a chocolate fan, don't hesitate to use grated chocolate on top of the whipped cream!

Nutritional Information

A caffe frappe prepared according to the above recipe has approximately 350-400 calories, depending on the type of ice cream and milk used. This drink is an excellent source of energy due to caffeine, and the ice cream brings a dose of calcium and healthy fats, depending on the chosen ingredients.

Possible Variations

- Vegan Version: Use plant-based milk (almond, soy, or coconut) and plant-based ice cream. This way, you get a delicious version friendly to a vegan diet.
- Flavored Caffe Frappe: Add a splash of caramel or hazelnut flavor for a different taste. This can transform the drink into a delicious dessert.
- Coffee-Enhanced Frappe: If you're a true coffee lover, you can double the amount of instant coffee for a stronger taste.

Frequently Asked Questions

1. Can I use regular coffee instead of instant coffee?
Yes, you can use freshly brewed coffee, but you'll need to cool it down before mixing it with milk and ice.

2. What other toppings can I use?
Besides chocolate topping, you can try caramel syrup, chopped nuts, or even coconut flakes to add texture.

Serving Recommendations

Caffe frappe pairs perfectly with a light dessert, such as oatmeal cookies or a slice of chocolate cake. It is also an excellent choice for a brunch with friends, where everyone can enjoy a refreshing drink.

So now that you know how to make a perfect caffe frappe, don't hesitate to play with the ingredients and personalize your recipe. Whether it's a warm summer morning or you simply need a refreshing break, this caffe frappe will surely become your favorite! Enjoy it with pleasure!

 Ingredients: 2 teaspoons of instant coffee, 1 teaspoon of sugar, 50ml of milk, 4 ice cubes, 2 tablespoons of vanilla ice cream, 25g of whipped cream, a roll of wafer with chocolate cream, 1 teaspoon of chocolate topping (I used Dr Oetker, Decor)

Coffee - Iced coffee by Olimpia F. - Recipia
Coffee - Iced coffee by Olimpia F. - Recipia
Coffee - Iced coffee by Olimpia F. - Recipia