Foamy coffee

Coffee: Foamy coffee - Ramona I. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Coffee - Foamy coffee by Ramona I. - Recipia

Fluffy Coffee: The Perfect Indulgence for Scorching Days

Who doesn't love a cold, frothy, and flavorful coffee on a sweltering summer day? This fluffy coffee recipe is not just a treat, but also a wonderful way to cool down. With a perfect combination of coffee, sugar, cream, and a splash of vanilla, each sip will be an explosion of taste and freshness. Plus, it’s a simple, quick recipe that can be made in just a few minutes. Let’s see how we can prepare this delicacy step by step!

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2

Ingredients:

- 2 tablespoons instant coffee (Nescafe)
- 2 tablespoons sugar
- 20 ml hot water
- 8 ice cubes
- 100 g whipped cream
- 1 tablespoon vanilla essence
- Chocolate sprinkles for decoration
- Straws for serving

A Bit of History:
Coffee, also known as the "energizing drink," has a fascinating history, having been discovered hundreds of years ago. Over time, numerous brewing methods have developed, each bringing a unique touch. This fluffy coffee recipe blends tradition with innovation, offering a delicious alternative to classic coffee.

Preparation Technique:
1. Dissolving the coffee:
In a small bowl, add the 2 tablespoons of instant coffee and sugar. To dissolve them well, pour in the 20 ml of hot water. Stir vigorously with a spoon or a small whisk until the mixture becomes homogeneous and changes color, turning into a lighter paste.

2. Preparing the glasses:
Take two large glasses and divide the coffee and sugar mixture between them, filling them to a quarter. This mixture will be the flavorful base of your fluffy coffee.

3. Adding cold water:
After dividing the coffee mixture, pour cold water into each glass until you are almost at the rim. This step will help dilute the coffee and add a refreshing note.

4. Crushing the ice:
In a blender, add the 8 ice cubes and crush them until you get a fine consistency. This will ensure that your drink will be cold and refreshing.

5. Assembling the drink:
Divide the crushed ice between the two glasses, making sure to distribute it evenly. The ice will add a pleasant texture and keep the drink cold for longer.

6. Preparing the whipped cream:
In a separate bowl, whip the cream with the vanilla essence until it becomes fluffy and airy. This step is essential for achieving perfect whipped cream that complements the coffee.

7. Finishing the drink:
Using a spoon, generously add the whipped cream on top of the coffee in each glass. This layer of cream will create a delicious contrast with the flavored coffee.

8. Decorating:
To add a playful and attractive touch, decorate each glass with a few chocolate sprinkles. These are not just decorative but also delicious, adding a crunchy texture.

9. Serving:
Serve the fluffy coffee with straws for a complete experience. You can sit in a comfortable spot, enjoy your drink, and cool down on hot summer days.

Practical Tips:
- You can experiment with different types of instant coffee or use freshly brewed coffee, but the preparation time will be extended.
- If you want a less sweet version, reduce the amount of sugar or use an alternative sweetener.
- Instead of chocolate sprinkles, you can also use grated chocolate or chocolate chips for a different presentation.

Nutritional Values (per serving):
- Calories: approximately 180 kcal
- Fat: 10 g
- Carbohydrates: 20 g
- Protein: 2 g

Frequently Asked Questions:
1. Can I use plant-based cream?
Yes, plant-based cream is an excellent alternative for those who prefer dairy-free products.

2. How can I customize this recipe?
By adding different flavors like caramel, chocolate, or almonds, you can create unique and delicious variations.

3. Is this coffee suitable for breakfast?
Absolutely! It’s a wonderful option to start the day, providing you with energy and refreshment.

4. What other dishes can it be paired with?
This fluffy coffee pairs perfectly with delicate pastries, pancakes, or cookies. You can also serve it alongside a fresh fruit juice.

A Unique Detail:
For an extra touch of refinement, you can sprinkle a dash of cocoa or cinnamon on top of the whipped cream before adding the chocolate sprinkles. This will not only add an attractive appearance but also enhance the flavors.

I encourage you to try this fluffy coffee recipe and adapt it to your taste. Whether you enjoy it alone or share it with friends, this drink will surely be a hit. Enjoy!

 Ingredients: 2 tbsp instant coffee, 2 tbsp sugar, 8 ice cubes, 100g whipped cream, 1 tbsp vanilla essence

 Tagscoffee whipped cream vanilla

Coffee - Foamy coffee by Ramona I. - Recipia
Coffee - Foamy coffee by Ramona I. - Recipia
Coffee - Foamy coffee by Ramona I. - Recipia
Coffee - Foamy coffee by Ramona I. - Recipia