Chocolate milkshake

Coffee: Chocolate milkshake - Luminita I. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Coffee - Chocolate milkshake by Luminita I. - Recipia

Chocolate Milkshake: The Perfect Indulgence for Sweet Lovers

If you're looking for a delicious drink that will delight your senses and provide a moment of indulgence, you've come to the right place! The chocolate milkshake is definitely a quick and simple dessert, full of flavor, that will bring a smile to your face. Whether you enjoy it in the morning for an energetic start or in the evening as a dessert, this recipe will win you over from the very first sip.

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 2

Ingredients

- 100 ml espresso coffee (cooled)
- 100 ml milk
- 2-3 ice cubes
- 1 scoop chocolate ice cream
- 1 tablespoon chocolate cream (Froti, Nutella)
- Sugar to taste
- Whipped cream for decoration
- 2 candied apricots (or your favorite fruits) for garnish

A Bit of History

Milkshakes became popular in the 1920s when they were introduced in restaurants around the world. Over time, they evolved from simple mixtures of milk and ice cream to true culinary masterpieces, with varied flavors and creative decorations. The chocolate milkshake quickly gained popularity, being a favorite for many due to its rich and creamy taste. Now, it is a symbol of indulgence and joy.

Preparation Technique

1. Preparing the ingredients: Make sure you have all the ingredients on hand. The coffee should already be cooled, so you can brew a shot of espresso and let it rest for a few minutes. The ice cream should be soft but not completely melted for easy mixing.

2. Mixing the ingredients: In a blender, add the cooled coffee, milk, ice cubes, scoop of chocolate ice cream, chocolate cream, and sugar to taste. If you prefer a sweeter milkshake, feel free to add more sugar.

3. Blending: Start the blender on medium speed and mix for 30-60 seconds, or until the ingredients are completely blended and have a creamy texture. You can stop the blender and stir with a spatula to ensure everything is well combined.

4. Serving: Carefully pour the milkshake into glasses. At this point, you can add an extra drizzle of chocolate cream on top for a more appealing look. Decorate with rich whipped cream and strips of candied apricots or other candied fruits you prefer.

5. Enjoying: Serve immediately with a colorful straw, and savor every sip!

Practical Tips

- For a creamier milkshake: Add half a ripe banana to the mix. This will enhance the texture and add a touch of natural sweetness.
- Customization: You can experiment with different types of ice cream (vanilla or caramel) or add flavored syrups, such as caramel or raspberry syrup, to diversify the taste.
- Sugar: If you want a healthier option, you can replace sugar with honey or a natural sweetener.
- Complementary drinks: This milkshake pairs perfectly with a chocolate croissant or oatmeal cookies for a complete indulgence.

Nutritional Information

A chocolate milkshake made according to the recipe above contains approximately 350-400 calories per serving, depending on the chosen ingredients. It provides an excellent source of calcium from milk and ice cream, as well as antioxidants from chocolate. Additionally, the coffee adds a boost of energy, being a natural stimulant.

Frequently Asked Questions

1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk for a vegan option.

2. How can I make the milkshake lower in calories?
You can reduce the amount of ice cream and use skim milk. Additionally, you can replace the chocolate cream with a light chocolate sauce.

3. What other fruits can I use?
You can add fresh fruits like bananas, strawberries, or raspberries for a fruity note in the milkshake.

Personal Note

This chocolate milkshake recipe is my favorite when I need a little escape after a long day. I love experimenting with different toppings and inviting friends to customize our milkshakes. Each drink thus becomes a unique experience, full of stories and smiles.

In conclusion, the chocolate milkshake is a fantastic choice for any occasion, whether it's a quick dessert or a party with friends. With a little creativity and a few simple ingredients, you can transform a classic drink into a delicious masterpiece. So don't hesitate, grab the blender, and let's enjoy a chocolate milkshake that will delight our hearts!

 Ingredients: 100 ml espresso coffee (chilled) 100 ml milk 2-3 ice cubes 1 scoop of chocolate ice cream 1 tablespoon of chocolate cream (Finetti, Nutella) sugar to taste whipped cream 2 dried apricots

 Tagsmilkshake chocolate coffee

Coffee - Chocolate milkshake by Luminita I. - Recipia
Coffee - Chocolate milkshake by Luminita I. - Recipia
Coffee - Chocolate milkshake by Luminita I. - Recipia