Cappuccino with milk and ice cream

Cappuccino with milk and ice cream - a perfect refreshing drink for warm days

If you are looking for a drink that combines the intense flavor of coffee with the pleasant coolness of ice cream, you have come to the right place! This milk and ice cream cappuccino recipe is not just a delicacy but also an excellent way to indulge yourself on a hot day. Here’s how you can transform simple ingredients into a refined and delicious drink.

Total preparation time: 20 minutes
Number of servings: 4

Ingredients:
- 6 teaspoons of cappuccino (instant coffee)
- 200 ml of cold whipped cream (from the fridge)
- 1 teaspoon of sugar
- 4 large (heaping) tablespoons of vanilla ice cream
- 400 ml of cold milk (from the fridge)
- Cocoa for decoration
- Ice cubes (optional)

Step by step to get the best drink

1. Preparing the whipped cream: Start by preparing the whipped cream. Place the cold whipped cream in a deep bowl. Use an electric mixer to whip it. Add the teaspoon of sugar towards the end of the whipping process, when the cream starts to thicken. Continue whipping until you achieve a firm consistency, but don’t overdo it, as over-whipped cream will turn into butter.

2. Preparing the cappuccino: In a bowl or a deep container, place the 6 teaspoons of cappuccino. Add a little cold milk and mix well with a spatula or spoon until the coffee powder is completely dissolved. Then, add the rest of the milk and mix again.

3. Assembling the drink: In each glass, pour 3 teaspoons of the cappuccino mixture. If you want a colder drink, add a few ice cubes. Place a large spoonful of vanilla ice cream in one corner of each glass, which will melt slightly and create a delicious texture.

4. Finalizing the drink: Top each serving with one or two tablespoons of whipped cream, making sure it is well distributed. Finally, sprinkle a dusting of cocoa for an elegant look and intense flavor.

5. Serving: Enjoy the drink immediately, savoring the combination of flavors. You can serve the milk and ice cream cappuccino alongside crunchy cookies or cakes for an even more enjoyable experience.

Tips and useful advice

- Choosing the coffee: Use good quality coffee for a more intense flavor. You can choose instant cappuccino, but for a more sophisticated version, prepare an espresso and dilute it with milk.
- The ice cream: If you want to add a personal touch, you can use ice cream with various flavors, such as caramel or chocolate. This will give a distinctive note to your drink.
- Calories and nutritional benefits: This recipe contains approximately 250-300 calories per serving, depending on the amount of sugar and ice cream used. Milk and cream provide a good source of calcium, while coffee contains antioxidants that can have health benefits.

Frequently asked questions

1. Can I use another type of milk?
Yes, you can use almond, soy, or coconut milk for a vegan or lactose-free version.

2. How can I make this drink less sweet?
You can reduce the amount of sugar in the whipped cream or choose an ice cream with less sugar.

3. Is it possible to prepare this drink a day in advance?
It is preferable to consume it immediately to enjoy its creamy texture. However, you can prepare the cappuccino and whipped cream, keeping them in the fridge, for quick assembly before serving.

Combinations and variations

For an extra flavor boost, you can add a caramel or chocolate syrup to the cappuccino mixture. This will enhance the flavors and make the drink even more delicious. You can also replace cocoa with cinnamon for a warm and comforting aroma.

This milk and ice cream cappuccino recipe not only refreshes you but also delights you with its rich flavors. So, gather your friends and enjoy the moments spent together, savoring this delicious drink!