Shell pasta with milk

Shell Pasta with Milk: A Creamy Delight for Indulgent Moments

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

I present to you a simple and delicious recipe that will remind you of childhood, when every meal was an adventure full of flavors and joys. Shell Pasta with Milk is a quick dessert, perfect for those moments when you crave something sweet and comforting. This recipe combines the delicate texture of the pasta with the creaminess of the milk and a hint of citrus flavor, creating a dish that will delight your senses.

The history of these milk pasta often intertwines with warm memories of family meals, and each bite transports you to a universe of nostalgia and comfort. In many cultures, milk-based dishes have been considered a source of energy and comforting food, and this recipe is a return to the simple essences of a well-cooked meal.

Ingredients:

- 1 L milk (preferably whole for a richer taste)
- 200 g shell pasta
- 3 tablespoons sugar
- Bourbon vanilla sugar (to taste)
- Zest of one orange (the orange part, without the white part)
- 1 tablespoon orange blossom water (optional, but recommended for added flavor)
- Salt (a pinch)

Step by Step:

1. Boil the Milk: Start by pouring the milk into a large pot. Make sure it is non-stick to prevent the milk from sticking. Add a pinch of salt to enhance the flavors. Place the pot over medium heat and wait for it to reach boiling point.

2. Add the Orange Zest: When the milk begins to boil, carefully peel the orange, making sure not to include the white part, which is bitter. Add the orange zest to the milk and let it infuse its aroma, bringing a hint of freshness.

3. Cook the Pasta: Once the milk has started to boil, remove the orange zest and add the shell pasta. Cook according to the package instructions, usually between 8 and 10 minutes, stirring occasionally to prevent sticking.

4. Sweeten the Mixture: After the pasta is cooked al dente, add the 3 tablespoons of sugar and, if desired, 1 tablespoon of orange blossom water. Mix well and turn off the heat. Let the mixture rest for a few minutes so the pasta can absorb the flavors.

5. Serve: Once it has cooled slightly, divide the portion into bowls. Sprinkle Bourbon vanilla sugar on top, which will add a sophisticated taste and a floral note. You can decorate the dish with slices of orange or a few mint leaves for an elegant touch.

Practical Tips:

- Choosing the Pasta: Shell pasta is ideal for this recipe due to its shape that holds the milk and flavors. You can also use other types of pasta, but the result may vary.

- Sugar: If you prefer a less sweet dessert, you can adjust the amount of sugar to taste. You can also experiment with sugar alternatives, such as honey or maple syrup.

- Variations: Add additional flavors, such as a pinch of cinnamon or a splash of vanilla extract to further customize the recipe.

Nutritional Benefits:
This recipe is rich in calcium due to the milk, offering not only a delicious taste but also health benefits. The pasta provides essential carbohydrates for energy, and the orange adds vitamin C, contributing to strengthening the immune system.

Frequently Asked Questions:

1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or oat milk. However, the taste will be different.

2. How can I make the recipe healthier?
Replace sugar with a natural sweetener or reduce the amount of added sugar. You can also use whole grain pasta for added fiber.

3. What drinks pair well with this dessert?
A warm herbal tea or a flavorful espresso will perfectly complement this sweet dish.

Personal Note:
This shell pasta with milk recipe reminds me of evenings spent with family, enjoying simple yet love-filled meals. I encourage you to savor every bite and share this dessert with your loved ones. Enjoy your meal!