Semolina pudding - The dessert of childhood

Semolina with milk - The dessert of childhood

Do you remember those magical moments from childhood when a simple, yet flavorful dessert brought a smile to your face? Semolina with milk is that dessert that not only takes us back in time, but is also extremely easy to prepare. Whether you serve it as a quick snack or as a sophisticated dessert, semolina with milk is an excellent choice that will delight your senses.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Ingredients:

- 300 ml milk (ideally use whole milk for a richer taste)
- 6 tablespoons semolina (fine or medium semolina will give a nicer texture)
- 1 packet of vanilla sugar (or you can use vanilla extract for an authentic taste)
- 3 tablespoons of sugar (you can adjust the amount to your liking)
- Blueberry jam or any other preferred jam for serving (raspberry, peach, etc.)
- Fresh or frozen raspberries for an extra touch of freshness

Step by step:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. It's important to use fresh milk and quality semolina to achieve a good result. If you want to enhance the flavor, you can also add a bit of lemon or orange zest.

2. Boiling the milk: Place the milk in a medium-sized pot and add the sugar and vanilla sugar. Set the pot over medium heat and let it simmer gently. Stir occasionally to prevent the milk from sticking to the bottom of the pot.

3. Adding the semolina: Once the milk starts to boil, add the semolina in a steady stream. It's essential to stir continuously with a whisk or a wooden spoon to prevent lumps from forming. Keep stirring until the mixture thickens. If you prefer a softer semolina, you can adjust the amount, but if you like a firmer texture, as I did, use the indicated amount.

4. Cooking the semolina: Let the semolina cook on low heat for about 5-7 minutes, stirring constantly. When it becomes a homogeneous paste and easily pulls away from the pot's walls, it's ready.

5. Pouring into bowls: Fill the bowls with the hot semolina and smooth the surface with a spoon. Before letting it cool, you can rinse them with cold water so that they release more easily when you want to turn them out onto plates.

6. Cooling and serving: Allow the semolina to cool to room temperature, then place it in the refrigerator for at least 30 minutes. When it's ready to serve, carefully turn the portions onto plates.

7. Decorating: Add your preferred jam on top. Blueberry jam is delicious, but feel free to experiment with other flavors. Fresh fruits like raspberries add a note of acidity and freshness that balances the sweetness.

Helpful tips:

- Serving variations: Instead of jam, you can use maple syrup or even chocolate sauce for a decadent dessert. Also, add some toasted nuts for an extra crunch.
- Nutritional benefits: Semolina is a good source of carbohydrates, providing quick energy. Milk brings protein and calcium, while fresh fruits add essential vitamins.
- Frequently asked questions:
- What can I use instead of milk? You can use plant-based milk, such as almond or coconut milk, for a vegan option.
- Can I add extra flavors? Yes, you can experiment with almond, coffee, or even cocoa extracts to give it a distinct note.

Semolina with milk is more than just a simple dessert; it is a sweet memory of childhood, a moment of indulgence and comfort. Whether you serve it with family or friends, this dessert will always bring smiles and nostalgia. Enjoy it with love and don't forget to share the recipe – it's a culinary gift worth passing on! Enjoy your meal!