Scrambled eggs with telemea cheese and green onion leaves

Delicious breakfast with scrambled eggs, telemea cheese, and green onions

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

Welcome to the fascinating world of cooking! Today we will prepare a delicious and comforting breakfast, perfect for starting the day with energy. This simple recipe for scrambled eggs with telemea cheese and green onions is not only quick but also full of savory flavors. Whether you are an experienced cook or a beginner, I will guide you step by step to achieve a perfect result.

Recipe history

Scrambled eggs are a classic dish found in many culinary cultures around the world. Their versatility allows for the addition of various ingredients, such as cheese, vegetables, or herbs, transforming them into a dish suitable for any meal. Telemea cheese, with its creamy texture and slightly salty taste, pairs perfectly with eggs and green onions, adding an extra layer of flavor.

Nutritional information

This recipe is not only delicious but also nutritious. Eggs are an excellent source of protein, vitamins, and minerals, while telemea cheese adds calcium and healthy fats. Green onions are rich in antioxidants and have anti-inflammatory properties. Each serving contains approximately 300 calories, making it a hearty yet not too heavy breakfast.

Ingredients

- 3 fresh eggs
- 100 g telemea cheese (or any preferred type of cheese)
- 2 tablespoons of green onion leaves
- 1 teaspoon of butter
- Salt and pepper to taste
- Fresh tomatoes for serving (optional)

Ingredient preparation

1. Eggs: Ensure they are fresh for optimal taste. You can use free-range or organic eggs for added flavor.
2. Telemea cheese: Choose a quality cheese with a well-defined taste. You can cut out small shapes from the cheese for decoration, while the rest should be diced.
3. Green onions: Choose tender, green stalks. Slice them thinly, keeping a few leaves for decoration.

Step by step: Cooking scrambled eggs

1. Preparing the pan: Heat a non-stick pan over medium heat. Add the butter and let it melt, spreading it evenly across the bottom of the pan.

2. Beating the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until homogeneous. This step will ensure a fluffy texture for the eggs.

3. Cooking: Once the butter is fully melted, pour the beaten eggs into the pan. Let them sit for a few seconds to coagulate, then add the diced telemea cheese and the sliced green onions.

4. Mixing: Use a spatula to gently stir the eggs, cheese, and green onions. Cook over time, stirring frequently, until the eggs are cooked but still fluffy. Be careful not to overcook them, or they will become dry.

5. Serving: Once the eggs are ready, transfer them to warm plates. Garnish with the reserved green onion leaves and, if desired, add fresh tomatoes on the side for a color contrast and an extra freshness.

Useful tips

- You can experiment with different types of cheese, such as feta or goat cheese, to add a different note to your recipe.
- If you want to add even more vegetables, you can include bell peppers, tomatoes, or even fresh spinach.
- For an even heartier breakfast, serve the eggs with toasted bread or a side salad.

Frequently asked questions

1. Can I use quail eggs?
Yes, quail eggs are a delicious alternative and can be used in the same proportion, considering they are smaller.

2. How can I make the recipe vegetarian?
Replace the telemea cheese with other sources of plant-based protein, such as tofu or soy cheese, and add your favorite vegetables.

3. Can I prepare the egg and cheese mix in advance?
It is recommended to prepare the recipe just before serving to enjoy the fluffy texture of the eggs.

Recipes that can be combined

This breakfast pairs perfectly with a warm drink, such as coffee or green tea. You can also serve it alongside a fresh fruit salad or an energizing smoothie to complete the meal.

Final thoughts

Now that you have all the necessary information, you are ready to prepare this delicious breakfast with scrambled eggs, telemea cheese, and green onions. Remember to enjoy every step of the process! Cooking is an art, and each recipe is an opportunity to create something special. Enjoy your meal!