Rustic potatoes

Delicious Rustic Potato Recipe with Ham and Onion

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Introduction

Rustic potatoes are a hearty dish, full of flavor and tradition, reminding us of the bountiful meals of our childhood, where simple ingredients transform into unforgettable delights. This recipe combines the creamy texture of potatoes with the intense flavor of ham and the sweetness of onion. It is perfect for a light dinner or as a side dish for meat dishes. Let's discover together how we can bring this dish to our table!

Ingredients

- 6 large potatoes, boiled with skin
- 3 small onions, finely chopped
- 100 g rustic ham (kaiser or any preferred type)
- Salt and pepper to taste
- 2-3 tablespoons sunflower oil or olive oil
- For garnish: fresh herbs (parsley, dill) and olives

Ingredient Details

Potatoes are the base of our recipe. Choose 'waxy' potatoes that have a firmer texture and do not crumble easily. Rustic ham adds a smoky and umami flavor, so opt for a quality variant. Onion, on the other hand, adds a layer of sweetness, especially when sautéed, while fresh herbs will provide a touch of freshness and color to the dish.

Step by Step – Your Guide to a Perfect Result

1. Boil the potatoes: Start by washing the potatoes well under cold water. Then, boil them in salted water, with skin, for about 20-25 minutes until they become tender. Test with a fork – if it goes in easily, they are ready. Once boiled, drain them and let them cool slightly.

2. Peel and chop the potatoes: When the potatoes have cooled enough to be handled, carefully peel them and cut them into cubes of about 2-3 cm. This will help with even frying.

3. Prepare the ham and onion: In a large skillet, heat the oil over medium heat. Add the thinly sliced ham and sauté for 3-4 minutes until crispy and fragrant. Then, add the chopped onion and continue cooking until golden, about 5-7 minutes.

4. Add the potatoes: Once the onion is ready, add the potato cubes to the skillet. Gently mix everything so that the potatoes are evenly coated with the flavored oil. Continue to cook for 5-7 minutes, stirring occasionally.

5. Season: Finally, add salt and pepper to taste. I recommend stopping and tasting to adjust the seasoning. If you like, you can also add a bit of sweet paprika or red pepper for extra flavor.

6. Serve: Transfer the dish to a nice platter, garnish with chopped fresh herbs, and serve alongside olives. This mix will bring a contrast of colors and textures to your table.

Serving Suggestions

Rustic potatoes with ham and onion are delicious both warm and at room temperature. You can serve this dish alongside a fresh green salad or grilled vegetables for a balanced lunch or dinner. Additionally, a bottle of white wine or a refreshing cocktail would perfectly complement the meal.

Tips and Variations

- Vary the ingredients: You can experiment with other types of meat, such as bacon or sausages. You can also add bell peppers or zucchini for extra color and nutrients.
- Add cheese: At the end, you can sprinkle some feta cheese or grated parmesan for a more intense flavor.
- Freeze: If you have leftovers, don't hesitate to keep the rustic potatoes in the fridge. They keep well for 2-3 days and can be reheated in a skillet for a quick meal.

Nutritional Benefits

This dish is a good source of carbohydrates from potatoes, providing energy, while the ham brings essential proteins. Onion is rich in antioxidants and helps strengthen the immune system. Fresh herbs add vitamins and minerals, making this dish a delicious and nutritious choice.

Frequently Asked Questions

1. Can I use pre-cooked potatoes? Yes, if you have leftover potatoes from a previous meal, you can use them. Just ensure they are well seasoned.

2. What type of oil is best? Olive oil gives a stronger flavor, but sunflower oil is more neutral and works well. Choose the one you like!

3. How can I make this recipe vegetarian? Replace the ham with marinated tofu or sautéed mushrooms for a meatless version.

4. Can I add other vegetables? Absolutely! Carrots, zucchini, or peas are excellent additions that will enrich the dish.

5. What drinks pair well with this dish? A fresh lemonade or iced tea are excellent options. If you prefer alcohol, a dry white wine or a pale lager will perfectly complement the flavors.

Conclusion

Rustic potatoes with ham and onion are an easy-to-make recipe that promises to bring a touch of nostalgia and comfort to every meal. It is a versatile dish that can be adapted based on your preferences and the ingredients you have on hand. So don’t hesitate! Put on your apron and enjoy the simple and delicious flavors of traditional cuisine. Bon appétit!