Rice with milk and berries

Rice pudding with berries – a delicious, comforting, and versatile recipe

If you are looking for a simple yet refined dessert, or even a light and nutritious dinner, rice pudding with berries is the perfect choice. This recipe combines the creamy texture of rice pudding with the natural sweetness of berries, creating a dish that never fails to delight the taste buds.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 2

A bit of history

Rice pudding is a traditional dish that has been enjoyed for generations in various corners of the world. This comforting dessert has evolved over the years, incorporating diverse ingredients depending on the culture and their availability. With a velvety texture and sweet flavor, it is perfect both as a dessert and as a nourishing breakfast. Adding berries not only enhances the taste but also the nutritional value of the dish, giving it a fresh and natural touch.

Ingredients needed for a perfect serving of rice pudding with berries

- 120 grams of rice (preferably short-grain rice, such as Arborio rice)
- 500 ml of milk (whole milk provides a creamier texture, but you can also use plant-based alternatives)
- 1 tablespoon of blueberries (you can use fresh or frozen blueberries)
- 1 tablespoon of raspberries (also fresh or frozen)
- 3 tablespoons of sugar (adjust the amount to your preference)
- 1 packet of vanilla sugar (for a fragrant taste)

Step by step: How to prepare rice pudding with berries

Step 1: Preparing the rice
Start by rinsing the rice under cold water. This helps to remove excess starch, contributing to a less sticky texture. After rinsing, place the rice in a bowl and cover it with hot water. Let it sit for 20 minutes. This step is essential for achieving rice that cooks evenly and becomes creamy.

Step 2: Boiling the milk
In a medium saucepan, add the milk and bring it to a boil over medium heat. Be careful not to leave it unattended, as the milk can foam and overflow. When it starts to boil, it’s time to add the rice and sugar.

Step 3: Cooking the rice
Gently stir to combine the ingredients. Reduce the heat to low and let the rice simmer, stirring frequently to prevent it from sticking to the bottom of the saucepan. The rice should simmer for 25-30 minutes until it becomes soft and absorbs most of the milk. This is where your patience will pay off: constant stirring will ensure a creamy consistency.

Step 4: Flavoring
When the rice is cooked and has a velvety texture, remove the saucepan from the heat. Add the vanilla sugar and mix well. The vanilla sugar will add a floral and fascinating note, transforming this dessert into a true delight.

Step 5: Serving
Divide the rice pudding into two bowls. Add the berries, gently stirring to distribute them evenly. Don’t forget to keep a few berries for decoration! This detail not only looks good but also enriches the tasting experience.

Step 6: Enjoying
Rice pudding with berries is delicious served warm, but you can also let it cool and serve it cold as a refreshing dessert. It’s an excellent choice for a summer dinner or a weekend breakfast. Feel free to add a drizzle of honey or a sprinkle of cinnamon for an extra flavor boost!

Practical tips for perfect results

- Choose short-grain rice for a better texture; Arborio rice is ideal for this recipe.
- If using plant-based milk, make sure it is unsweetened to control the sugar level.
- You can replace sugar with natural alternatives like maple syrup or stevia if you want a healthier option.
- If you love fruits, don’t limit yourself to blueberries and raspberries. You can experiment with strawberries, blackberries, or even peaches to add a personalized touch.

Frequently asked questions

1. Can I use instant rice?
It is recommended to use short-grain rice for optimal texture, but you can try instant rice, keeping in mind that the cooking time will be significantly shorter.

2. How can I store rice pudding?
If you have leftovers, you can store the rice pudding in an airtight container in the fridge for 2-3 days. Reheat it in the microwave with a splash of milk to restore its creaminess.

3. How can I make this dessert vegan?
For a vegan version, you can replace cow's milk with almond, soy, or coconut milk and sugar with a natural sweetener.

Delicious combinations

Rice pudding with berries pairs perfectly with herbal tea or a frothy cappuccino. You can also serve it with a caramel or chocolate sauce for an even greater contrast of flavors. Add some nuts or toasted seeds for an extra crunch and nutrition.

Conclusion

With this simple recipe for rice pudding and berries, you will bring a touch of joy to every day. Whether you choose to serve it warm or cold, this dessert will surely be appreciated by all your loved ones. Don’t forget to experiment and bring a bit of your personal style to each serving. Cooking is an art, and you are the artist! Enjoy!