Rice with coconut milk

Coconut Rice Pudding – a simple recipe that adds an exotic and creamy twist to the classic rice pudding dessert. This recipe combines tradition with a touch of novelty, making it perfect for both a festive meal and a quick dessert any day of the week.

Preparation time: 10 minutes
Cooking time: 30-35 minutes
Total time: 40-45 minutes
Servings: 4-6

A Delicious History
Rice pudding is a dessert with roots in various cultures, cherished for centuries around the world. This time, by adding coconut milk, we are moving towards a more aromatic and richer version, bringing a touch of exoticism to every spoonful. Coconut milk, extracted from the fruit's pulp, is known not only for its delicate flavor but also for its nutritional benefits.

Ingredients
- 1 liter of sweet milk
- 1 can (400 g) of coconut milk
- 1 large cup of rice (preferably medium-grain rice)
- 5 tablespoons of sugar (adjust to taste)
- A pinch of salt (optional, but recommended to enhance flavors)

Necessary Utensils
- A large pot
- A wooden spoon or spatula
- Bowls for serving
- An oven or gas burner

Step-by-Step Instructions

1. Preparing the Milk
Start by bringing the sweet milk to a boil in a large pot over medium heat. Make sure to use a pot large enough to prevent the milk from overflowing, as it can boil quickly.

2. Adding the Coconut Milk
Once the sweet milk starts boiling, add the contents of the coconut milk can. Use a wooden spoon to mix well, ensuring that the coconut milk is evenly incorporated into the sweet milk. This will give your dish a creamy and rich flavor.

3. Incorporating the Rice
The rice should be thoroughly washed under cold running water to remove excess starch. Add the washed rice to the pot, stirring gently. It will absorb the flavors of the coconut milk and become soft and delicious.

4. Cooking the Rice
Cover the pot with a lid and let the rice simmer on low heat for 20-25 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pot. If you prefer a creamier rice pudding, you can add a bit more milk, adjusting the consistency to your liking.

5. Sweetening
Once the rice is cooked, add the sugar and a pinch of salt, stirring well. Let the mixture cook for another 5 minutes so that the sugar dissolves completely and the flavors blend harmoniously.

6. Serving
Pour the mixture into bowls and let it cool slightly before serving. You can choose to serve the coconut rice pudding warm or cold, depending on your preferences. It is delicious on its own, but you can also add toppings like fresh fruits, toasted nuts, or a drizzle of honey for an even richer taste.

Helpful Tip
If you prefer a sweeter dessert, feel free to adjust the amount of sugar. You can also experiment with adding spices like cinnamon or vanilla to enhance the flavor. Another delicious variation is adding coconut flakes for extra texture.

Nutritional Benefits
Coconut rice pudding is not only a tasty dessert but also a source of complex carbohydrates, providing long-lasting energy. Coconut milk brings healthy fats, while rice contributes protein and fiber. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently Asked Questions
1. What type of rice should I use?
We recommend medium-grain rice, as it absorbs liquid well and becomes creamy. Risotto rice is also an excellent choice.

2. Can I replace sweet milk with a plant-based alternative?
Yes, you can use almond milk or oat milk, but the result will be different in terms of texture and flavor.

3. How can I store coconut rice pudding?
Keep it in an airtight container in the refrigerator, where it can last up to 3 days. It can be reheated in the microwave or on the stovetop, adding a bit of milk to restore its creamy consistency.

Delicious Combinations
This dessert pairs wonderfully with fruit tea or flavored coffee. Coconut rice pudding can also be a perfect accompaniment to a fruit pie or chocolate cake.

In conclusion, coconut rice pudding is a versatile, easy-to-make dessert full of flavors. Whether you serve it for a special occasion or as a weekly treat, it’s impossible not to fall in love with this delicious combination. So put on your apron and let’s enjoy this simple yet captivating recipe together!