Rice pudding with caramel syrup

Semolina with milk and caramel syrup: a nostalgic and comforting dessert

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 6

Semolina with milk is a simple yet flavorful dessert that has accompanied generations of children in moments of culinary indulgence. It is a recipe that combines the creamy texture of semolina with the sweet and rich flavors of caramel syrup, turning it into a delight for both young and old. I will share this easy-to-make recipe that will not only delight you but also remind you of the pleasant moments spent in the kitchen.

Ingredients for semolina:
- 1 liter of whole milk (or plant-based milk, if you prefer)
- 6 tablespoons of semolina
- 6 tablespoons of sugar (adjust to taste)
- Zest of one lemon
- 3 packets of vanilla sugar

Ingredients for caramel syrup:
- 4-5 tablespoons of sugar
- A few drops of rum essence (optional, for an extra flavor)
- 2 cups of water

Step by step to a perfect dessert:

1. Preparing the semolina: In a large pot, bring the milk to a boil, being careful not to let it stick to the bottom. Add the sugar and stir well to dissolve. It is important to use whole milk for a creamy and rich texture. If you want a healthier option, you can opt for plant-based milk, such as almond or soy.

2. Adding the semolina: Once the milk starts to boil, reduce the heat and add the semolina gradually, stirring constantly with a whisk or wooden spatula. It is essential to stir continuously to avoid lumps. The semolina will start to thicken quickly. If you notice it is too soft, you can add an extra tablespoon of semolina.

3. Flavoring: When the semolina has thickened and has a creamy consistency, add the lemon zest and vanilla sugar. These ingredients will not only enrich the flavor but will also add a touch of freshness. Let the mixture simmer on low heat for a few minutes, stirring occasionally.

4. Cooling the semolina: Once finished, remove the pot from the heat and let the semolina cool slightly. Then, pour it into a tray lined with plastic wrap or a deep container. Allow it to cool completely at room temperature, then refrigerate for a few hours, or until set.

5. Preparing the caramel syrup: In a small pot, add the sugar for caramelizing. Heat it over medium heat, stirring constantly to prevent burning. Once the sugar has melted and turned golden, carefully add the water (it will create hot steam) and continue to stir. Let the mixture boil for 2-3 minutes, then add the rum essence. Turn off the heat and let the syrup cool.

6. Serving: After the semolina has cooled and set, cut it into cubes of about 4 cm. Place the semolina cubes in bowls and pour the caramel syrup over them. You can decorate with a few lemon slices or a sprinkle of nutmeg for an appealing look.

Practical tips:
- The semolina can be stored in the refrigerator for a few days, but its taste is best when fresh.
- You can experiment with various flavors for the syrup: add a teaspoon of vanilla extract or a splash of coffee for a caramel with personality.
- If you want to enjoy a healthier version, replace the sugar with natural sweeteners, such as honey or maple syrup.

Nutritional benefits:
Semolina is a good source of complex carbohydrates, providing long-lasting energy. Milk brings calcium and protein, essential for bone and muscle health. Additionally, the addition of lemon zest offers antioxidants and vitamins.

Perfect pairings:
This dessert pairs wonderfully with a cup of herbal tea or a strong espresso to balance the sweetness. You can also serve it alongside vanilla ice cream or chocolate mousse for a delicious contrast.

Frequently asked questions:
- Can I use whole grain semolina? Absolutely! Whole grain semolina will add a more robust texture and a slightly nutty flavor.
- What can I do if I don't have vanilla sugar? You can use vanilla extract or omit this ingredient – the semolina will still be delicious.

In conclusion, semolina with milk and caramel syrup is a dessert that will not only bring a smile to your face but will also turn any meal into a special occasion. Enjoy every step of the preparation and don’t forget to share your creation with loved ones. Enjoy your meal!