Rice pudding

Rice Pudding with Blackberry Jam – A Classic Delight

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

I propose a recipe that evokes childhood memories, warm moments spent with family, where the aroma of rice pudding enveloped our senses and filled our hearts with joy. This simple and delicious rice pudding recipe, served with blackberry jam and a sprinkle of cinnamon, is perfect for a comforting breakfast or a light evening dessert.

The history of rice pudding is long, being a dish that has traversed generations and cultures, adapting to the tastes of each region. Today, I will share with you the secret of a simple yet extremely flavorful version.

Ingredients:

- 1 large cup of rice (preferably long-grain rice, such as basmati or arborio)
- 1 liter of milk (whole milk will provide better creaminess)
- 2 tablespoons of sugar (you can adjust the amount according to your preferences)
- 1 packet of vanilla sugar (for a fragrant taste)
- Cinnamon (for sprinkling at the end)
- Blackberry jam (for a sweet-sour contrast)

Step by Step:

1. Preparing the rice: Start by washing the rice well under cold water to remove excess starch. This step is essential to prevent the grains from sticking together during cooking. Clean rice will become less sticky and more pleasant to eat.

2. Boiling the rice: In a pot, add 500 ml of water and bring to a boil. Add the washed rice and boil for about 10-12 minutes, or until the grain is almost cooked but not completely. The goal is for some water to be absorbed so that the rice is soft but not fully cooked.

3. Adding the milk: Once the rice is almost cooked, drain the water and transfer the rice to a larger pot. Add 1 liter of milk and mix well. Bring it to a boil over medium heat, stirring constantly to prevent sticking.

4. Sweetening: When the milk starts to boil, reduce the heat to low and let it simmer gently. Add the sugar and stir until dissolved. Then, add the packet of vanilla sugar, which will provide a delicate flavor along with a touch of magic.

5. Final cooking: Allow the rice to simmer on low heat for 15-20 minutes, stirring occasionally to prevent sticking. The rice will absorb the milk and become creamy and delicious. When you achieve the desired consistency, remove the pot from the heat and cover it with a lid, letting it rest for a few minutes.

6. Serving: Divide the rice pudding into bowls, sprinkle cinnamon on top, and add a spoonful of blackberry jam. The sweet-sour aroma of the jam will perfectly complement the rich taste of the rice pudding.

Helpful Tips:

- Variations of ingredients: You can experiment with different types of milk, such as almond or coconut milk, for a vegan version of the recipe. Also, instead of blackberry jam, you can use cherry, raspberry jam, or even peach compote for a tropical touch.

- Enhancing flavor: Add some chopped nuts, such as almonds or pecans, for a crunchy texture. Additionally, you can try adding a splash of lemon or orange extract for a refreshing citrus note.

- Nutrition: Rice pudding is a good source of carbohydrates, providing energy throughout the day. Milk brings calcium and protein, essential for bone and muscle health. Depending on the type of milk used, you can vary the fat and calorie content, so choose what is best for you.

Frequently Asked Questions:

1. Can I use instant rice?: Instant rice is not recommended, as the texture and consistency will not be the same. Long-grain rice is ideal for achieving a perfect result.

2. Can it be prepared in advance?: Yes, rice pudding keeps well in the fridge for 2-3 days. Reheat it in the microwave or on the stove, adding a little milk to restore its creaminess.

3. How can I improve the appearance?: For a more attractive look, you can add fresh fruits on top, such as blackberries, raspberries, or banana slices.

4. What drinks pair well with rice pudding?: A cup of fruit tea or a cold lemonade will perfectly complement this sweet delight.

Conclusion:

Now that you have all the necessary information, all that’s left is to start cooking! This rice pudding recipe will bring a touch of nostalgia in every spoonful and will surely become a family favorite. Enjoy your meal!