Picklets with bananas

Mini pancakes with bananas - a sweet and fluffy delight

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 (approximately 12 mini pancakes)

Who doesn't love a sweet breakfast or a quick snack? Mini pancakes with bananas are a perfect choice to start the day or to satisfy a sweet craving at any time. These fluffy pancakes, with a subtle banana flavor and a hint of cinnamon, are extremely easy to make and can be customized to individual preferences. Plus, they are a great way to use ripe bananas that might otherwise be forgotten in the kitchen. Let's get started!

Necessary ingredients:

- 2 cups of flour (approximately 250 g)
- 2 teaspoons of baking powder
- A pinch of salt
- 1/2 cup of sugar (approximately 100 g)
- 1 egg
- 1 cup of water (approximately 240 ml)
- 1 ripe banana
- 1/2 teaspoon of cinnamon
- 1 tablespoon of butter (for frying)

Preparing the banana pancakes:

1. Dry mixture: In a large bowl, combine the flour, baking powder, salt, and sugar. This dry mixture will form the base of your pancakes. Make sure the ingredients are well mixed so that the baking powder is evenly distributed, which will help the pancakes rise beautifully.

2. Preparing the banana puree: Using a fork, mash the banana in a separate bowl until it becomes a smooth puree. If you prefer a more rustic texture, you can leave some larger pieces. This puree will add moisture and a wonderful banana flavor to your pancakes.

3. Wet mixture: Add the banana puree and egg to the bowl with the dry ingredients. Gently mix, then gradually add the water, continuing to combine the mixture. Avoid overmixing, as the pancakes will be fluffier if the batter is not overmixed.

4. Adding the cinnamon: Incorporate the cinnamon into the batter, which will add a warm and comforting aroma to your pancakes. If you're a spice lover, you can also add a dash of vanilla or nutmeg for extra flavor.

5. Heating the pan: In a non-stick skillet, add a tablespoon of butter and let it melt over medium heat. Make sure the pan is well heated before pouring in the batter. This step is essential for achieving golden and crispy pancakes on the outside.

6. Cooking the pancakes: Using a ladle, pour the batter into the skillet, forming mini pancakes. Cook them for 2-3 minutes or until bubbles appear on the surface of the pancakes. Flip them with a spatula and cook for another 2-3 minutes on the other side until golden.

7. Serving: Once the pancakes are ready, you can serve them immediately with maple syrup, honey, or a dollop of yogurt. Add fresh banana slices on top for an attractive look and an extra burst of flavor. A delicious combination can also be a mix of fresh berries alongside the pancakes!

Practical tips and variations:

- Customization: You can add chopped nuts, chocolate, or coconut flakes to the batter to provide a different texture and enrich the flavor.
- Alternative flour: If you prefer a gluten-free option, replace the wheat flour with almond or oat flour.
- Serving possibilities: These pancakes are also great as a dessert. You can pair them with vanilla ice cream or caramel sauce to turn them into a decadent dessert.

Nutritional benefits: Banana pancakes are a good source of healthy carbohydrates, vitamins, and minerals due to the banana. Bananas are rich in potassium, vitamin B6, and vitamin C, contributing to a balanced diet.

Frequently asked questions:

1. Can I use frozen bananas?
Yes, you can use frozen bananas, but make sure to thaw them before mashing.

2. How can I make the pancakes less sweet?
You can reduce the amount of sugar in the recipe, considering that the banana already adds sweetness.

3. How long can I keep the pancakes?
Pancakes can be stored in the refrigerator for 2-3 days. You can reheat them in the microwave or in a skillet.

These mini banana pancakes are not only a simple and quick recipe but also an opportunity to enjoy delicious moments with loved ones. Whether you make them for a special breakfast or a sweet snack, they will always bring smiles to the faces of those who taste them. Enjoy!