Pasta with breadcrumbs

Penne Recipe with Breadcrumbs and Sugar - A Delight from Childhood Memories

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

When I thought of this recipe, I was immediately transported back to the beautiful times of my childhood, when my grandmother cooked with so much love and passion. This is a simple recipe, but full of flavor and nostalgia. Penne with breadcrumbs and sugar is a quick dessert that combines the texture of pasta with the crunchy sweetness of caramelized breadcrumbs. Perfect to be enjoyed as a dessert, but also as an unusual main dish, this recipe is sure to become a family favorite.

Ingredients:

- 500 g penne pasta
- 5 tablespoons breadcrumbs
- 5 tablespoons sugar
- 1 tablespoon margarine

Ingredient details:

1. Penne pasta: Choose high-quality pasta, preferably made from durum wheat, for better texture. It has a more intense flavor and holds sauces better.
2. Breadcrumbs: You can use regular bread crumbs or flavored breadcrumbs for an extra touch of flavor.
3. Sugar: White sugar is standard, but you can also experiment with brown sugar, which will add a caramel note.
4. Margarine: If you prefer, you can replace margarine with butter for a richer taste.

Steps for preparation:

1. Boil the pasta: In a large pot, add water and bring it to a boil. When the water starts to boil, add the penne pasta. Make sure the water is well salted to give flavor to the pasta. Boil for 10 minutes over medium heat, stirring occasionally to prevent sticking.

2. Cool the pasta: After 10 minutes, remove the pasta from the water and rinse it under cold running water. This step is essential to stop the cooking process and prevent sticking. Place them in a large bowl.

3. Prepare the caramelized breadcrumbs: In a non-stick skillet, melt the margarine over medium heat. Add the breadcrumbs and sugar, stirring continuously. It is important not to leave the mixture unattended, as the sugar can caramelize quickly and leave a bitter taste. Continue stirring for about 5-7 minutes until the breadcrumbs become golden and crunchy.

4. Mix the pasta with the breadcrumbs: Once the breadcrumbs are ready, pour them over the penne pasta and mix well so that each piece of pasta is evenly coated. The sweet aroma of caramelized sugar will blend perfectly with the texture of the pasta.

5. Serving: You can serve the penne with breadcrumbs warm or at room temperature. A serving suggestion could be alongside vanilla ice cream, which will add a creamy note and contrast with the crunchy texture of the breadcrumbs.

Practical tips:

- If you want to add a hint of flavor, you can sprinkle cinnamon or nutmeg over the breadcrumbs.
- The cooking time of the pasta may vary depending on the type and brand, so always read the instructions on the package.
- You can experiment with different types of sugar: coconut sugar or brown sugar can add a slightly different taste.

Nutritional benefits:

Penne is a good source of carbohydrates, providing energy. Sugar and breadcrumbs add a touch of quick energy, but it is important to consume this dish in moderation, especially if you are following a balanced diet.

Possible variations:

1. Cocoa Penne: Add a bit of cocoa to the breadcrumbs for a chocolate note.
2. Fruity Penne: You can add fresh or dried fruits (such as raisins or blueberries) to add a natural flavor and interesting texture.

Frequently asked questions:

- Can I use other types of pasta? Yes, you can try any type of short pasta, such as fusilli or farfalle.
- Is this a vegan recipe? If you replace the margarine with a vegan alternative, the recipe can become vegan.
- How long can I keep leftovers? This dish is best enjoyed fresh, but can be stored in the refrigerator for 1-2 days. Reheat in the microwave, but be careful not to dry it out.

Ideal combinations:

This dessert pairs wonderfully with a warm drink, such as a cappuccino or fruit tea. If you prefer something more refreshing, freshly squeezed lemonade is the perfect choice.

So, I encourage you to try this recipe for penne with breadcrumbs and sugar, let yourself be carried away by memories, and enjoy every bite. Cooking is an art, and each recipe is a story – so let your imagination soar and transform this dish into a personal masterpiece!