gray with milk

Semolina with Milk - A Classic and Nostalgic Dessert

Semolina with milk is a simple yet flavorful dessert that brings back childhood memories. This traditional recipe is perfect for moments when you want to indulge in a creamy and comforting sweet treat. Its preparation does not require advanced kitchen skills, and the ingredients are accessible and easy to find. Let's discover together how to prepare this delight!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Number of Servings: 4

Ingredients:

- 1000 ml fresh milk (ideally from a farm, for a rich taste)
- 100 g semolina (make sure it is of good quality)
- 4 tablespoons of honey (preferably natural honey, for an intense flavor)
- 2 sachets of vanilla sugar (for an extra touch of flavor)
- One teaspoon of butter (to grease the molds)
- Jam or sauces of your choice (we recommend sour cherry sauce or strawberry jam)

Preparation Technique:

1. Boiling the Milk: Start by pouring the milk into a large pot. Add the vanilla sugar sachets to infuse the milk with flavor. Place the pot over medium heat and wait for it to reach the boiling point.

2. Adding the Semolina: Once the milk starts to boil, reduce the heat to low. It's time to add the semolina in a rain-like manner, stirring constantly with a wooden spoon. This technique will prevent lumps from forming in the mixture.

3. Cooking the Semolina: Continue to stir constantly for about 5-7 minutes, until the semolina thickens and becomes creamy. It is essential not to leave the mixture unattended, as it may stick to the bottom of the pot.

4. Sweetening: After the semolina has reached the desired consistency, remove the pot from the heat and add the honey. Stir well to ensure that the honey integrates evenly into the mixture.

5. Preparing the Molds: Using a teaspoon of butter, grease the molds in which you will pour the semolina. This will help with the easy removal of the dessert once it has cooled.

6. Pouring the Semolina: Pour the semolina mixture into the prepared molds. Let them cool to room temperature, then place them in the refrigerator for at least an hour.

7. Serving: Once the semolina has completely cooled and set, carefully invert it onto plates. You can decorate it with strawberry jam or sour cherry sauce, which will add a delicious fruity note.

Practical Tips:

- Choose the right milk: Whole milk provides a richer and creamier texture. If you prefer a lighter version, you can opt for semi-skimmed milk.

- Quality Semolina: Check the expiration date and texture of the semolina. Fresh semolina will significantly improve the final result.

- Vary the sweets: Experiment with different types of sauces or jams. You can try chocolate sauce, caramel, or even a combination of fresh fruits.

Nutritional Benefits:

Semolina with milk is not only a delicious dessert but also a good source of calcium, protein, and complex carbohydrates. Milk provides an important supply of vitamins, while semolina offers quick energy. Honey, besides being a natural sweetener, also has antioxidant properties.

Frequently Asked Questions:

- Can I replace honey with sugar? Yes, you can use sugar, but honey will provide a richer taste and a distinct aroma.

- How can I make the semolina more aromatic? Add a teaspoon of cinnamon or lemon zest to the milk to enhance the flavor.

- Can I freeze semolina with milk? It is recommended not to freeze this dessert, as the texture may be compromised. It is best enjoyed fresh.

Serving Suggestions:

Semolina with milk pairs perfectly with a warm drink, such as herbal tea or a cappuccino. Another delicious option is a glass of warm milk, which will enhance the dessert's flavor.

A Personal Note:

I remember how my grandmother used to make this dessert for me every Sunday. I loved serving it with sour cherry sauce for the contrast between sweet and tangy. I've learned that every family has its own variations and traditions related to this dessert, which makes it all the more special.

Now that you have all the necessary information, all that’s left is to get cooking! I encourage you to share this recipe with your loved ones and enjoy every spoonful of semolina with milk. Enjoy your meal!