Noodles with milk

Noodles with milk: A simple and comforting delight

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Noodles with milk are a classic dish known for their comforting flavor and simplicity in preparation. These fine noodles, often associated with childhood memories, are versatile and can be served both hot and cold. Additionally, they are an excellent option for a quick dessert or a sweet snack at any time of the day. Let's venture into the delicious world of noodles with milk!

Necessary ingredients:
- 500 g noodles (pasta)
- 2 liters of milk (preferably whole for superior creaminess)
- A pinch of salt
- 6-7 tablespoons of sugar (adjust to taste)
- 4-5 vanilla sachets (or 1-2 vanilla pods for a more intense flavor)
- Caramel for decoration (optional but recommended!)

Ingredient details:
- Noodles: These thin noodles are usually found in any supermarket. If you can't find them, you can use other types of pasta, but make sure they are suitable for cooking in milk.
- Milk: Whole milk adds a rich and creamy texture, but you can also use semi-skimmed or plant-based milk if you want a lactose-free version.
- Sugar: Depending on personal preferences, you can adjust the amount of sugar. Also, for a healthier option, try using natural sweeteners.
- Vanilla: Using natural vanilla (pods) will provide an intense and aromatic flavor, but vanilla extract works well too.
- Caramel: This adds an extra layer of sweetness and texture. You can make caramel at home or buy it commercially.

Step by step:

1. Boil the milk: In a large pot, add the 2 liters of milk and a pinch of salt. Place the pot over medium heat and wait for it to start boiling. It’s important to stir occasionally to prevent sticking.

2. Add the noodles: When the milk starts to boil, add the noodles to the pot. Stir well to ensure the noodles do not stick together. Let them simmer on low heat, stirring occasionally.

3. Cook the noodles: Boil the noodles according to the package instructions, usually between 8-10 minutes. The noodles are ready when they are al dente, meaning slightly cooked but with a firm texture.

4. Add the sugar: Once the noodles are cooked, add 6-7 tablespoons of sugar and stir well. Let everything simmer together for 2-3 minutes, allowing the sugar to dissolve completely.

5. Flavor it: Add 4-5 vanilla sachets or vanilla pods to the noodle and milk mixture. Stir to distribute the flavor evenly. Turn off the heat.

6. Serving: Noodles with milk can be served hot or cold, according to preference. If you choose the hot version, pour the servings into bowls and decorate with caramel on top. If you prefer the cold version, let them cool slightly, then refrigerate for a few hours.

Serving suggestions:
- Add toasted nuts or fresh fruits for extra texture and nutrients.
- Try combining noodles with milk with a berry sauce for a fresh touch.
- A sprinkle of cinnamon can transform this dessert into a true delicacy.

Nutritional benefits:
Noodles with milk are a good source of carbohydrates, proteins, and calcium, thanks to the milk. This recipe offers a balance between energy and essential nutrients, making it perfect for revitalizing the body.

Frequently asked questions:
1. Can I use another type of milk? Yes, you can use plant-based milk, but the taste will be different.
2. How can I make this dessert healthier? You can reduce the amount of sugar and add fresh fruits for an extra boost of vitamins.
3. What caramel options can I use? You can use chocolate caramel or make homemade caramel from sugar and water.

Possible variations:
- Replace sugar with honey or maple syrup for a more natural touch.
- Experiment with flavors by adding lemon or orange zest for a fresh and vibrant taste.

Noodles with milk are not just a simple and quick dish, but also a way to bring a piece of childhood to your plate. Whether you choose to enjoy them hot with caramel or cold with fruits, they are sure to delight your taste buds. So, don’t hesitate any longer, and start your culinary adventure!