Milk with spirals and raisins

Milk with spirals and raisins - A creamy delicacy for the soul

A dessert that combines the sweet taste of fresh milk with the velvety texture of spirals and the intense flavor of raisins, milk with spirals and raisins is a recipe that reminds us of childhood, of moments spent around the table with loved ones. This simple and quick recipe is made with easily accessible ingredients and is sure to become a family favorite. Let's discover together how to prepare this delicious dessert!

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 6-8

Ingredients:
- 2 liters of goat milk (or cow's milk, if you prefer)
- 100 g spirals (spiral pasta)
- 10 packets of raisins (approx. 150 g)
- 50 ml rum essence (or vanilla, if you want a subtler note)
- 15 tablespoons of granulated sugar (adjust to taste)

History of the recipe:
Recipes that combine milk with pasta are found in various cultures, having deep roots in the culinary traditions of many communities. These dishes have often been cooked as a way to utilize basic ingredients available in households, transforming them into nourishing and comforting delicacies. Whether for lunch or dessert, milk with spirals and raisins remains an excellent choice for any occasion.

Step by step - How to prepare milk with spirals and raisins:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the milk is fresh and the spirals are of good quality. If you have larger raisins, you can chop them a bit to soften them faster.

2. Boiling the milk:
In a large pot, add the 2 liters of goat milk and 15 tablespoons of granulated sugar. Place the pot over low heat and stir constantly to prevent the milk from burning. It is important to be patient and not raise the temperature too quickly. When the milk starts to foam at the edges, it is a sign that it is almost ready.

3. Adding the spirals and raisins:
Once the milk reaches the boiling point, add the spirals and raisins. Continue to stir gently to prevent the pasta from sticking to the bottom of the pot. Cook for about 10-12 minutes or until the spirals are al dente, being careful not to overcook them as they will soften further as they cool.

4. Finishing the recipe:
When the spirals are cooked, add the rum essence. This will add a deep flavor and an enticing aroma to your dish. Mix well and let it simmer for another 2-3 minutes. Then, remove the pot from the heat and let the dish cool slightly.

5. Serving:
Milk with spirals and raisins can be served warm or at room temperature, depending on your preferences. You can add a spoonful of honey on top for extra sweetness or some crushed nuts for a crunchy texture. A wonderful idea is to serve it with a scoop of vanilla ice cream on the side, for a delicious contrast between warm and cold.

Useful tips:
- Goat milk vs. cow milk: Goat milk has a stronger flavor and is often easier to digest for some people. If you don't have goat milk on hand, cow milk works perfectly.
- Vegan option: You can use almond or coconut milk and egg-free pasta. Replace the sugar with a natural sweetener if you want a healthier option.
- Pairing with drinks: This dessert pairs perfectly with a warm herbal tea or a creamy cappuccino. If you prefer something more refreshing, freshly squeezed citrus juice can add a pleasant note.

Frequently asked questions:
- Can I use other types of pasta? Yes, you can experiment with other shapes of pasta, such as penne or macaroni. Just be sure to adjust the cooking time according to the type of pasta used.
- How long does it keep in the fridge? This dish keeps well in the fridge for 2-3 days. You can gently reheat it before serving.
- How can I make the dessert healthier? You can reduce the amount of sugar or replace sugar with a natural sweetener, such as honey or maple syrup.

So, I invite you to try this recipe for milk with spirals and raisins, a delicious and comforting combination, perfect for bringing smiles to the faces of your loved ones. Whether you enjoy it for breakfast or as a refined dessert for dinner, this recipe will surely become a favorite in your home!