Macaroni with cheese

Macaroni and Cheese - A classic and delicious recipe for the whole family

Macaroni and cheese is a simple yet beloved delicacy that has won the hearts of many generations. This recipe transforms ordinary pasta into a true feast, perfect for both kids and adults. It is a comforting dish that is easy to prepare and can evoke nostalgic memories of family meals.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 6-8

Ingredients:

- 400 g macaroni (or any type of preferred pasta)
- 250 g salty cheese (or sweet cottage cheese)
- 3-4 medium eggs
- 1 can of Hopla (or 8 tablespoons of sour cream)
- 5 tablespoons of sour cream or yogurt (preferably sour cream)
- 50 g butter (for greasing the dish)
- salt, to taste

Step-by-step preparation:

1. Boiling the pasta
In a large pot, add water and a generous pinch of salt. Bring it to a boil, and when the water reaches boiling point, add the macaroni. Boil according to the package instructions, usually between 8-12 minutes, until al dente. This step is essential as the pasta will continue to cook in the oven.

2. Draining the pasta
Once the pasta is cooked, pour it into a colander to drain. After draining, rinse it quickly with cold water to stop the cooking process. This simple trick helps maintain the perfect texture of the pasta.

3. Preparing the filling
In a large bowl, beat the eggs with a pinch of salt. Add the cheese, which can be crumbled with a fork or grated, the sour cream, and the can of Hopla (or sour cream if you opt for the classic version). Mix all the ingredients well until you have a homogeneous mixture.

4. Assembling
Preheat the oven to 180°C. Grease a baking dish with butter to prevent sticking and to add extra flavor. Add the drained pasta to the dish, then pour the cheese mixture over it. Gently stir so that each piece of pasta is evenly coated with the cheese mixture.

5. Baking
Place the dish in the preheated oven and bake for about 40 minutes or until the top is golden and crispy. This is when the delicious aroma of cheese will spread throughout the kitchen, making you want to savor this dish immediately.

6. Serving
Once beautifully browned, remove the macaroni from the oven and let it cool for a few minutes. They can be served warm, sprinkled with sugar for a delicious contrast, or cold, as a perfect snack for a warm day.

Suggestions and variations
If you want to add a touch of originality to the recipe, you can also include a few extra ingredients:
- Vegetables: Grated carrots, zucchini, or spinach can be included in the mixture, adding extra nutrients and color.
- Spices: Oregano, basil, or nutmeg can completely transform the flavor of the dish.
- Cheeses: Substitute the salty cheese with cheddar or mozzarella for a different texture and a more intense flavor.

Nutritional benefits
Macaroni and cheese is a good source of carbohydrates, proteins, and healthy fats. Cheese provides essential calcium for bones, while eggs are an excellent source of protein. By adding vegetables, you can increase your intake of fiber and vitamins.

Frequently asked questions
- Can I use whole grain pasta?
Yes, whole grain pasta is a healthy and more nutritious option that provides extra fiber.

- How can I store leftovers?
Store the macaroni in an airtight container in the refrigerator. They can be reheated in the microwave or in the oven, adding a little sour cream to bring them back to life.

- What drinks pair well?
A glass of cold milk or a fruit smoothie are excellent accompaniments for this recipe.

In conclusion, macaroni and cheese is more than just a simple dish; it is a culinary experience that brings the family together. Experiment with the ingredients and create your own version of this classic recipe, adding a touch of love to each serving. Enjoy!