Grilled potatoes

Delicious Grilled Potato Recipe - a Healthy Choice for the Whole Family

When it comes to cooking, potatoes are definitely among the most versatile ingredients we can use. This grilled potato recipe is not only simple but also healthy, making it a perfect alternative to fried potatoes. Plus, with a slight smoky flavor and a crispy texture, these potatoes will quickly become a favorite among children. Whether you serve them as a side dish or as an appetizer, you'll bring a smile to your loved ones' faces.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Necessary ingredients:
- 5 new potatoes (approximately 335 g)
- 500 ml water
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 6 black peppercorns
- Olive oil or other vegetable oil for brushing

A brief history of the recipe:
The potato is a staple ingredient in many culinary cultures throughout history, having been consumed for hundreds of years. Grilling potatoes has gained popularity in recent decades due to its excellent taste and health benefits. This recipe draws inspiration from traditional cooking methods but with a modern twist, making the potatoes healthier and more delicious.

Step by step to achieve perfect grilled potatoes:

1. Washing and preparing the potatoes:
Start by washing the potatoes well under cold running water. It is important to remove any impurities or dirt from the skin, especially since we will keep the skin to benefit from the nutrients. New potatoes have a thin and tasty skin, so feel free to use them as they are.

2. Boiling the potatoes:
Place the potatoes in a large pot and add 500 ml of water, a teaspoon of salt, dried thyme, and the 6 black peppercorns. Boil the potatoes for about 15-20 minutes until they become soft but not completely mushy. Check them with a fork; if it goes in easily, they are ready.

3. Cooling the potatoes:
Once the potatoes are boiled, remove them from the water and let them cool slightly. This step is essential for easy handling and achieving an even browning on the grill.

4. Preheating the grill:
In the meantime, preheat the grill to a medium temperature. Make sure the grill is clean and well-oiled so that the potatoes do not stick.

5. Brushing the potatoes:
Using a kitchen brush, brush each potato with a little oil. This will not only help with browning but will also add extra delicious flavor.

6. Grilling the potatoes:
Place the potatoes on the grill and let them brown for 5-7 minutes on each side until they become golden and crispy. You can gently turn them with a spatula to ensure even browning.

7. Serving:
Once the potatoes have reached the perfect golden hue, remove them from the grill and serve them warm. You can add a little fresh thyme or grated cheese on top for extra flavor. They can be served alongside a fresh salad or, why not, with a yogurt and garlic sauce.

Useful tips:
- Potato variety: You can experiment with different types of potatoes, such as sweet potatoes or red ones, to add a touch of diversity and color to the plate.
- Spices: Don't limit yourself to thyme; add other herbs like rosemary or oregano to customize the flavor.
- Cooking on an electric grill: If you don't have a traditional grill, you can use an electric grill or a grill pan, and the result will be just as delicious.

Frequently asked questions:
1. Can I use frozen potatoes?
It is recommended to use fresh potatoes for the best texture, but if you only have frozen ones, make sure to completely thaw and dry them well before placing them on the grill.

2. How can I tell when the potatoes are ready?
Check them with a fork; if it goes in easily and they are soft but not mushy, they are ready to be taken off the grill.

3. What drinks go well with grilled potatoes?
A light beer or fresh lemonade are ideal to complement the meal. Additionally, a dry white wine can add an elegant touch.

4. Can I store leftover potatoes?
Grilled potatoes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them on the grill or in the oven to restore their crispiness.

Now that you have all the necessary information, all that’s left is to get cooking! This grilled potato recipe is perfect for any occasion, whether it’s a family dinner or an outdoor party. Enjoy every bite and cherish the moments spent with loved ones!