Couscous with milk

Delicious Milk Couscous Recipe: a warm and comforting encounter

When we think of simple yet flavorful desserts, milk couscous is among the favorites of many. This recipe is a wonderful way to transform basic ingredients into a sweet delicacy that brings back pleasant childhood memories. Over time, couscous has been appreciated for its versatility, being used in both savory and sweet dishes. Today, I invite you to discover together how to prepare this quick and tasty dessert, perfect for any time of the day.

Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Servings: 4

Necessary ingredients:
- 50 g couscous
- 2 cups of hot milk (about 500 ml)
- 1 cube of butter (about 50 g)
- 2 tablespoons of granulated sugar

Preparation steps:

1. Prepare the ingredients: Make sure you have all the ingredients at hand. Couscous is a versatile ingredient, but to achieve a creamy dessert, it is important to use fresh milk and good quality butter. If you wish, you can substitute the milk with a plant-based alternative, such as almond or coconut milk, for a lighter yet equally delicious version.

2. Melt the butter: In a saucepan, add the cube of butter and place it over medium heat. Allow the butter to melt completely, but be careful not to burn it. The aroma of melted butter will add a wonderful taste to the dish.

3. Toast the couscous: When the butter is completely melted, add the couscous to the saucepan. Stir well to coat each grain with butter. Toasting the couscous for about 2 minutes will intensify the flavor and provide a deeper taste to the dessert.

4. Add the milk: Carefully pour the 2 cups of hot milk over the couscous. I recommend using hot milk, as this will help the couscous grains swell evenly. Gently stir to combine the ingredients.

5. Cooking: Bring the mixture to a boil, then reduce the heat to medium-low. Allow the couscous to simmer for about 15 minutes, stirring occasionally to prevent sticking. You will notice how the couscous absorbs the milk and becomes soft and fluffy.

6. Sweetening: After 15 minutes, add the 2 tablespoons of sugar and stir well. The sweet taste will perfectly complement the creaminess of the milk and make the dessert even more appealing.

7. Finalizing: Turn off the heat and cover the saucepan with a lid. Let the couscous sit covered for another 10 minutes. This step is essential as it allows the couscous to swell and become extremely fluffy.

8. Serving: After it has rested, open the lid and gently stir the dessert with a spatula to aerate it. Now is the perfect time to add toppings! You can opt for honey, jam, or a sprinkle of cinnamon for an even more intense flavor. Another wonderful idea would be to add some fresh fruits, such as raspberries or banana slices, for an extra touch of freshness.

Practical tips:
- Vary the flavor: Experiment with different flavors! You can add vanilla or almond extract to the milk for an even more complex taste.
- Nutrition: Couscous is a good source of complex carbohydrates, and milk provides a healthy portion of calcium and protein. This recipe can be an excellent choice for a nutritious breakfast or a comforting dessert.
- Calories: Approximately 150-200 calories per serving, depending on the ingredients used and the toppings. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions:
1. Can I use whole wheat couscous? Yes, whole wheat couscous is a healthy option, but the cooking time may vary. Check the instructions on the package.
2. What other toppings can I try? Try toasted nuts, coconut flakes, or even melted chocolate for a decadent version.
3. How can I store milk couscous? Keep it in an airtight container in the fridge for up to 3 days. Reheat before serving, adding a little milk if necessary.

Serving suggestions: This delicious dessert pairs wonderfully with a cup of flavored tea or coffee, and for an unforgettable experience, you can accompany it with a spoonful of Greek yogurt, which adds a pleasant contrast of textures and flavors.

In short, milk couscous is a simple yet extraordinary dish that brings a touch of joy to every plate. Don't forget to let your imagination soar and adapt the recipe to your preferences. Enjoy!