Chocolate with nuts

Nut Brownie with Hazelnuts: A Fluffy Delight for Unforgettable Moments

When it comes to desserts, nut brownie is a classic choice that combines the intense flavor of cocoa with the crunchy texture of hazelnuts, offering a culinary experience that will keep you coming back for more. This simple yet captivating recipe is perfect for any occasion, whether you want a quick sweet treat after a long day or wish to impress friends at a party.

Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Servings: 12

Necessary Ingredients:

- 50 grams cocoa (good quality for an intense taste)
- 250 grams flour (preferably white, for a finer texture)
- 250 grams Unirea Original margarine (or butter, if you prefer a richer flavor)
- 4 eggs (fresh, for a fluffy consistency)
- 1 packet baking powder
- 1 tablespoon oil (to grease the pan)
- 200 grams granulated sugar (you can adjust the amount according to your preferences)
- 1 sachet vanilla sugar (for an extra flavor)
- 150 ml water (water helps activate the cocoa)
- 100 grams hazelnuts (all types are delicious: roasted or raw)
- 20 grams coconut (optional, for an exotic taste)

The Story Behind the Recipe:

Brownies have won the hearts of many due to their simplicity and rich flavor. Whether served at a birthday party, a gathering with friends, or simply as a personal treat, brownies provide comfort and satisfaction. The hazelnuts add a crunchy note that perfectly contrasts with the fluffy texture of the cake, and the combination of cocoa and vanilla will make your taste buds dance with joy.

Step by Step: Preparing the Fluffy Brownie with Hazelnuts

1. Prepare the Ingredients: Start by gathering all the ingredients you will use. Make sure you have the hazelnuts ground or roughly chopped, so they provide a pleasant texture.

2. Homogenize the Base Mixture: In a saucepan, combine the margarine (or butter) with the sugar and cocoa. Place the mixture over medium heat, stirring continuously to prevent burning. When the mixture becomes smooth and glossy, remove it from the heat and let it cool slightly.

3. Separate the Eggs: While the mixture is cooling, separate the egg whites from the yolks. Beat the egg whites with the vanilla sugar until you achieve a firm and shiny foam.

4. Add the Yolks: In a separate bowl, mix the yolks with the baking powder. Then add them to the cooled cocoa mixture, mixing well.

5. Incorporate the Egg Whites and Flour: Gradually add the beaten egg whites and flour, mixing with a spatula until everything is well combined. Finally, add the ground hazelnuts (or whole if you prefer a crunchier texture) and coconut, if using.

6. Prepare the Pan: In a baking pan, spread a sheet of parchment paper greased with a little oil. This step is essential to prevent the cake from sticking.

7. Bake the Brownie: Pour the mixture into the prepared pan and level the surface. Place the pan in a preheated oven at 180 degrees Celsius and let it bake for 30 minutes. When ready, the cake will be fluffy and have a slightly crunchy crust.

8. Cooling and Serving: Let the brownie cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can serve it plain or with a chocolate sauce on top, made from the mixture you set aside at the beginning.

Serving Suggestions:

The nut brownie pairs perfectly with a scoop of vanilla ice cream or warm caramel sauce. You can also dust it with powdered sugar for an elegant look. Additionally, a cup of coffee or fragrant tea will perfectly complement this delicious dessert.

Frequently Asked Questions:

1. Can I replace margarine with butter?
Yes, butter will add a richer flavor, but make sure it is at room temperature to mix well.

2. What other nuts can I use?
You can experiment with pecans or Brazil nuts, as they will add a distinctive flavor to your cake.

3. How long can the brownie be kept?
The brownie keeps well at room temperature in an airtight container for 3-4 days.

4. What is the nutritional value of a serving?
An average serving has about 220 calories, making it a fairly balanced choice for a dessert, but you can adjust the sugar and hazelnuts to make a healthier version.

Possible Variations:

- Fruit Brownie: Add pieces of berries or bananas to the mixture for an extra freshness.
- Vegan Brownie: Replace the eggs with a combination of ground flaxseeds with water and margarine with coconut oil for an absolutely delicious vegan version.

In conclusion, the nut brownie is a versatile and easy-to-make dessert that will bring a smile to anyone's face. By experimenting with ingredients and flavors, you can transform this recipe into a personalized masterpiece. So put on your apron and prepare this fluffy delight, savoring every moment of the cooking process!