Cheese crown with polenta

Cheese crown with polenta: a traditional delight for the whole family

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Introduction

The cheese crown with polenta is a simple yet flavorful dish that brings together culinary tradition and the joy of eating. This dish is not only an excellent choice for children but also for the entire family, being a delicious way to enjoy cheese alongside creamy and aromatic polenta. Polenta, a staple food in many cultures, has a long history and is often associated with moments of conviviality. Let's discover together how to prepare this wonderful crown!

Ingredients

*For the polenta:*
- 2 cups of cornmeal
- 5 cups of water
- 1 teaspoon of salt
- 1 cube of butter (about the size of a walnut)

*For the cheese crown:*
- 150 g of semi-salted cow cheese, grated
- 1 cube of butter (about the size of a walnut)
- 2 tablespoons of 12% fat sour cream

*Optional:*
- 1 fried egg, for extra flavor
- Fresh parsley leaves, for decoration

Step-by-step guide

1. Preparing the polenta
Start by putting the water and salt in a cauldron or large pot. Gradually add the cornmeal, stirring continuously to avoid lumps. Cover with a lid and wait for it to reach a boiling point. It is important to stir constantly, as this step will ensure an even texture.

2. Boiling the polenta
Once the water has started to boil, reduce the heat to medium and add the cube of butter, stirring to incorporate it. Cover again with the lid and let it boil for about 20 minutes. It is essential to stir from time to time to prevent sticking to the bottom of the pot. The polenta is ready when it easily pulls away from the pot's walls and has a thick consistency.

3. Shaping the polenta
After the polenta is ready, turn it out onto a platter or large plate, giving it a round shape. Use a spatula or knife to level it and give it the desired appearance.

4. Assembling the crown
In the center of the polenta, place the piece of butter to melt slightly, adding extra flavor. Sprinkle the grated cheese around the edge of the polenta, ensuring it is evenly distributed. Place the tablespoons of sour cream in the middle, completing the dish with a fried egg if you choose to add it. Decorate with a fresh parsley leaf for an attractive look.

Practical tips

- Choosing ingredients: Use quality cornmeal to achieve perfect polenta. You can opt for fine or coarse cornmeal, depending on your preferences. Also, semi-salted cow cheese can be replaced with sheep cheese for a more intense flavor.
- Variations: You can add different spices, such as pepper or sweet paprika, to the polenta for an extra flavor boost. Additionally, you can substitute sour cream with Greek yogurt for a healthier option.
- Serving: This cheese crown with polenta pairs perfectly with a salad of tomatoes and cucumbers or with a vegetable dish. A cold yogurt drink or fruit compote will perfectly complement the meal.

Nutritional benefits

Polenta is an excellent source of complex carbohydrates, providing long-lasting energy. Additionally, cheese provides an important supply of protein and calcium, essential for bone health. It is a dish that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions

1. Can I use mineral water for the polenta?
Yes, mineral water can add a slightly different flavor to your polenta. It is an excellent choice to enhance the taste.

2. How can I store leftover polenta?
If you have leftover polenta, you can store it in the refrigerator for 2-3 days. You can reheat it in the oven or on the stovetop, adding a little water to make it softer.

3. What other types of cheese can I use?
You can experiment with telemea cheese, feta, or even goat cheese for a more intense flavor.

4. Is this recipe vegetarian?
Yes, the recipe is completely vegetarian, making it an excellent choice for those following a meat-free diet.

In conclusion, the cheese crown with polenta is a simple yet delicious dish that combines tradition with culinary innovation. Whether you serve it at a family meal or at a gathering with friends, this dish will surely impress with its taste and attractive appearance. Don't hesitate to put your personal touch on the recipe by experimenting with different ingredients and presentations! Enjoy your meal!